{"id":150519,"date":"2022-02-11T11:40:49","date_gmt":"2022-02-11T10:40:49","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=150519"},"modified":"2022-02-11T12:38:02","modified_gmt":"2022-02-11T11:38:02","slug":"jane-dunn-champagne-cheesecake-with-digestives-biscuits-berries-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/150519\/jane-dunn-champagne-cheesecake-with-digestives-biscuits-berries-recipe-on-this-morning\/","title":{"rendered":"Jane Dunn champagne cheesecake with digestives biscuits and berries recipe on This Morning"},"content":{"rendered":"<p>Jane Dunn served up a delicious champagne cheesecake with digestives biscuits and berries on This Morning.<\/p>\n<p>The ingredients for the Champagne Syrup are: 300 ml Champagne.<\/p>\n<p>For the Champagne Berries: Strawberries, Raspberries and 200 ml Champagne.<\/p>\n<p>For the Biscuit Base: 300 g Digestives and 150 g Unsalted Butter (melted).<\/p>\n<p>For the Cheesecake Filling: 750 g Full Fat Cream Cheese, 100 g Icing Sugar, 300 ml Double Cream, 1 tsp Vanilla Extract and Champagne Syrup.<\/p>\n<p>For the Decoration: Champagne Berries, Fruit Coulis and Sprinkles.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/CHEESECAKE.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/CHEESECAKE-300x205.png\" alt=\"\" width=\"300\" height=\"205\" class=\"alignnone size-medium wp-image-150529\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/CHEESECAKE-300x205.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/CHEESECAKE.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1529109426\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1529109426&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=6c3b4a0934b2835940b7774641d7684e\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1529109426&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Jane in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1529109426\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1529109426&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=60648f1d278779ee87a7310ee7d13cfb\">Jane\u2019s Patisserie: Deliciously customisable cakes, bakes and treats. THE NO.1 SUNDAY TIMES BESTSELLER<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1529109426\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1529109426&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=60648f1d278779ee87a7310ee7d13cfb\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jane Dunn served up a delicious champagne cheesecake with digestives biscuits and berries on This Morning. The ingredients for the Champagne Syrup are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/150519\/jane-dunn-champagne-cheesecake-with-digestives-biscuits-berries-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":150529,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-150519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/CHEESECAKE.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=150519"}],"version-history":[{"count":7,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150519\/revisions"}],"predecessor-version":[{"id":150530,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150519\/revisions\/150530"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/150529"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=150519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=150519"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=150519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}