{"id":150471,"date":"2022-02-09T11:38:43","date_gmt":"2022-02-09T10:38:43","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=150471"},"modified":"2022-02-09T11:43:17","modified_gmt":"2022-02-09T10:43:17","slug":"chings-hot-and-sour-veggie-noodle-soup-recipe-on-lorraine","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/150471\/chings-hot-and-sour-veggie-noodle-soup-recipe-on-lorraine\/","title":{"rendered":"Ching&#8217;s hot and sour noodle soup with mushrooms and tofu recipe on Lorraine"},"content":{"rendered":"<p>Ching He Huang served up a tasty hot and sour noodle soup with mushrooms, tofu and black rice vinager on Lorraine.<\/p>\n<p>The ingredients are: 1 litre fresh vegetable stock, 1 tbsp grated ginger, 2 red chillies, deseeded and finely chopped, 1 tbsp Shaosing wine, 2 tbsp dark soy sauce, 220g tin bamboo shoots, drained, 10g julienne sliced wood ear mushrooms, pre -soaked for 20 mins, drained, 250gm firm tofu, cut into cubes, 50gm tin Sichuan preserved vegetables, sliced (optional), 2 tbsp light soy sauce, 3 tbsp black rice vinegar or balsamic vinegar, 1 tbsp chilli oil, A pinch of ground white pepper, 300g cooked vermicelli rice noodles (shop bought), 1 egg, lightly beaten (optional), 1 tbsp cornflour mixed with 2 tbsp cold water, 1 large spring onion, finely sliced and Chopped coriander to garnish &#8211; optional.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/noodle-soup.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/noodle-soup-300x215.png\" alt=\"\" width=\"300\" height=\"215\" class=\"alignnone size-medium wp-image-150475\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/noodle-soup-300x215.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/noodle-soup-120x85.png 120w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/noodle-soup.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0857836331\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0857836331&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=2cead7d320a3f0b25615ac7984a9eb14\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0857836331&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Ching in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0857836331\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0857836331&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=3468c5f2db9e8c0b5952b2eff80e95ad\">Wok On: Deliciously balanced Asian meals in 30 minutes or less<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0857836331\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0857836331&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=3468c5f2db9e8c0b5952b2eff80e95ad\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Ching He Huang served up a tasty hot and sour noodle soup with mushrooms, tofu and black rice vinager on Lorraine. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/150471\/chings-hot-and-sour-veggie-noodle-soup-recipe-on-lorraine\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[224,166,133],"class_list":["post-150471","post","type-post","status-publish","format-standard","hentry","category-food","tag-ching-he-huang-recipe","tag-food","tag-lorraine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=150471"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150471\/revisions"}],"predecessor-version":[{"id":150473,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150471\/revisions\/150473"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=150471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=150471"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=150471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}