{"id":150435,"date":"2022-02-07T23:35:47","date_gmt":"2022-02-07T22:35:47","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=150435"},"modified":"2022-02-07T23:54:31","modified_gmt":"2022-02-07T22:54:31","slug":"dominiques-tamarind-honey-and-sesame-chicken-with-peanut-seroendeng-cucumber-pickle-and-green-beans","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/150435\/dominiques-tamarind-honey-and-sesame-chicken-with-peanut-seroendeng-cucumber-pickle-and-green-beans\/","title":{"rendered":"Dominique’s tamarind, honey and sesame chicken with peanut seroendeng, cucumber pickle and green beans recipe on The Great Cookbook Challenge"},"content":{"rendered":"

Dominique served up tamarind, honey and sesame chicken with peanut seroendeng, cucumber pickle and garlicky green beans on The Great Cookbook Challenge with Jamie Oliver.<\/p>\n

The ingredients for the tamarind chicken are: 10 tbsp tamarind sauce, 8 tbsp honey, 2 tbsp sesame oil, 3 tbsp fish sauce, 2 tbsp soy sauce, 4 cloves garlic, crushed, 1\/2 tsp salt, 8 chicken thighs, trimmed – skin on, bone left in, 4 spring onions, cut into large pieces and sea salt flakes.<\/p>\n

For the peanut seroendeng: 1 garlic clove, crushed, 80g desiccated coconut, 1 1\/2 tbsp soft brown sugar, 50g peanuts, roughly chopped, 1 tsp coriander powder, 1\/2 tsp cumin powder, 1\/4 tsp turmeric, 1\/2 tsp fine salt, 2 tsp chilli flakes and oil for frying.<\/p>\n

For the cucumber pickle: 4 tbsp rice wine vinegar or white wine vinegar, 1-2 tbsp sugar, according to taste, pinch of salt and half a cucumber.<\/p>\n

For the beans: 250g fine green beans and 4 garlic cloves, chopped.<\/p>\n

To serve: jasmine rice and finely sliced spring onions.<\/p>\n

\"\"<\/a><\/p>\n