{"id":150224,"date":"2022-02-02T14:00:05","date_gmt":"2022-02-02T13:00:05","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=150224"},"modified":"2022-02-02T15:17:03","modified_gmt":"2022-02-02T14:17:03","slug":"simon-rimmer-chicken-meatball-katsu-curry-with-sticky-rice-recipe-on-stephs-packed-lunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/150224\/simon-rimmer-chicken-meatball-katsu-curry-with-sticky-rice-recipe-on-stephs-packed-lunch\/","title":{"rendered":"Simon Rimmer chicken meatball katsu curry with sticky rice recipe on Steph’s Packed Lunch"},"content":{"rendered":"

Simon Rimmer served up a tasty katsu curry with chicken meatballs and sticky rice on Steph’s Packed Lunch.<\/p>\n

The ingredients for the curry sauce: 20ml vegetable oil, 1 onions, peeled and diced, 1 clove garlic, peeled and chopped, 2 carrots, peeled and chopped, 20g plain flour, 25g curry powder, 750ml chicken stock, 15g honey, 15ml light soy, 1 bay leaf, 5g garam masala and 1tsp cornflour mixed with 50ml cold water.<\/p>\n

For the chicken meatballs: 500g chicken mince, 25mm fresh ginger, peeled and finely grated, 1 clove garlic peeled and grated, 2 spring onions, finely chopped, 1tsp ground seaweed and 1tsp chilli flakes.<\/p>\n

To coat: 100g flour, 10g salt, 15g curry powder, 3 medium free-range eggs, beaten and 200g panko breadcrumbs.<\/p>\n

To serve: 250g sticky rice – cooked,l \u00bc cucumber, diced, 2tbsp mint, chopped, 4 spring onion, chopped and Sushi ginger (optional).<\/p>\n

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