{"id":150173,"date":"2022-01-31T12:32:16","date_gmt":"2022-01-31T11:32:16","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=150173"},"modified":"2022-01-31T13:19:46","modified_gmt":"2022-01-31T12:19:46","slug":"james-martin-caramelised-bananas-with-sticky-toffee-pudding-caramel-sauce-and-clotted-cream-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/150173\/james-martin-caramelised-bananas-with-sticky-toffee-pudding-caramel-sauce-and-clotted-cream-recipe-on-this-morning\/","title":{"rendered":"James Martin caramelised bananas with sticky toffee pudding, caramel sauce and clotted cream recipe on This Morning"},"content":{"rendered":"<p>James Martin served up a sumptuous sticky toffee pudding with caramelised bananas, caramel sauce and clotted cream on This Morning.<\/p>\n<p>The ingredients for the bananas: 3 bananas, sliced and 1 tbsp icing sugar.<\/p>\n<p>For the sauce: 200ml double cream, 100g butter, 100g Muscovado sugar, 4 tbsp black treacle and 2 tbsp golden syrup.<\/p>\n<p>For the pudding: 200g pitted dates, 290ml boiling water, 50g butter, 175g demerara sugar, 1 tbsp golden syrup, 2 eggs, 2 tbsp black treacle, 200g self raising flour, 1 tsp bicarb of soda and \u00bd tsp vanilla extract.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/01\/sticky-toffee.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/01\/sticky-toffee-300x202.png\" alt=\"\" width=\"300\" height=\"202\" class=\"alignnone size-medium wp-image-150179\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/01\/sticky-toffee-300x202.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/01\/sticky-toffee.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=eb05527da4c879133ee61d9ecf547f01\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1787136515&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by James in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=16be7a7f37ca09b255d68fc19cc3498e\">Complete Home Comforts: Over 150 delicious comfort-food classics<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=16be7a7f37ca09b255d68fc19cc3498e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up a sumptuous sticky toffee pudding with caramelised bananas, caramel sauce and clotted cream on This Morning. The ingredients for \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/150173\/james-martin-caramelised-bananas-with-sticky-toffee-pudding-caramel-sauce-and-clotted-cream-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":150179,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,164],"class_list":["post-150173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/01\/sticky-toffee.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=150173"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150173\/revisions"}],"predecessor-version":[{"id":150180,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150173\/revisions\/150180"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/150179"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=150173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=150173"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=150173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}