{"id":149791,"date":"2022-01-20T21:41:47","date_gmt":"2022-01-20T20:41:47","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=149791"},"modified":"2022-01-21T13:11:08","modified_gmt":"2022-01-21T12:11:08","slug":"matt-tebbutt-tofu-pad-thai-with-pickled-ginger-recipe-on-go-veggie-and-vegan","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/149791\/matt-tebbutt-tofu-pad-thai-with-pickled-ginger-recipe-on-go-veggie-and-vegan\/","title":{"rendered":"Matt Tebbutt tofu pad Thai with pickled ginger recipe on Go Veggie and Vegan"},"content":{"rendered":"<p>Matt Tebbutt served up a tasty tofu pad Thai with pickled ginger on Go Veggie and Vegan.<\/p>\n<p>The ingredients are: 1 shallot, finely sliced, 2 cloves garlic, crushed, 5 spring onions, batons, reserve green for garnish, 1 carrot, shredded, 10g pickled ginger, finely sliced, 2 tbsp coriander stalks, finely chopped, 100g silken tofu, 100g puff tofu, 200g rice noodles, 1 tbsp veg oil and 50g bean sprouts.<\/p>\n<p>For the pad Thai sauce: 1 tsp vegan fish sauce, 2 tbsp soy sauce, 1 tsp tamarind sauce, 1 tbsp miso paste, 1 tbsp ketchup, 50g light brown sugar and 100ml water.<\/p>\n<p>For the garnish: salted peanuts, chilli flakes, spring onions greens tips, finely sliced, coriander and lime.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/01\/pad-thai.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/01\/pad-thai-300x181.png\" alt=\"\" width=\"300\" height=\"181\" class=\"alignnone size-medium wp-image-149813\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/01\/pad-thai-300x181.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/01\/pad-thai.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787137538\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787137538&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0553d9b876bbab2920fbbbafb057c22b\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1787137538&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Matt in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787137538\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787137538&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=5ad1bf83733cfcf391532bced2aa9bdd\">Weekend: Eating at Home: From Long Lazy Lunches to Fast Family Fixes<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787137538\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787137538&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=5ad1bf83733cfcf391532bced2aa9bdd\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Matt Tebbutt served up a tasty tofu pad Thai with pickled ginger on Go Veggie and Vegan. The ingredients are: 1 shallot, finely \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/149791\/matt-tebbutt-tofu-pad-thai-with-pickled-ginger-recipe-on-go-veggie-and-vegan\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":149813,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,197],"class_list":["post-149791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-matt-tebbutt-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/01\/pad-thai.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/149791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=149791"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/149791\/revisions"}],"predecessor-version":[{"id":149814,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/149791\/revisions\/149814"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/149813"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=149791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=149791"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=149791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}