{"id":149760,"date":"2022-01-20T12:50:01","date_gmt":"2022-01-20T11:50:01","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=149760"},"modified":"2022-01-20T13:07:50","modified_gmt":"2022-01-20T12:07:50","slug":"juliet-sear-cinnamon-buns-with-vanilla-and-brown-sugar-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/149760\/juliet-sear-cinnamon-buns-with-vanilla-and-brown-sugar-recipe-on-this-morning\/","title":{"rendered":"Juliet Sear cinnamon buns with brown sugar and vanilla recipe on This Morning"},"content":{"rendered":"<p>Juliet Sear served up delicious cinnamon buns with vanilla and brown sugar on This Morning.<\/p>\n<p>The ingredients for the dough are: 200ml milk, 100g caster sugar , 7g dry yeast , 125g butter, melted, 2 large eggs, at room temperature, 1 tsp pure vanilla extract, 600g strong bread flour, plus extra for kneading, 1 tsp sea salt and 1.5 tsp ground cinnamon.<\/p>\n<p>For the filling: 110g softened unsalted butter, 180g brown sugar packed, 2 tsp ground cinnamon , 1 egg for brushing and a little extra golden caster or brown sugar for sprinkling before baking.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1446307395\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1446307395&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=c5157c6de7a16ad9a476495cb0867c16\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1446307395&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1446307395\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See recipes by Juliet in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1446307395\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1446307395&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0ce6f662d9d92312050201af4d293e41\">Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1446307395\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> AVAILABLE FROM <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1446307395\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1446307395&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0ce6f662d9d92312050201af4d293e41\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1446307395\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Juliet Sear served up delicious cinnamon buns with vanilla and brown sugar on This Morning. The ingredients for the dough are: 200ml milk, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/149760\/juliet-sear-cinnamon-buns-with-vanilla-and-brown-sugar-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,186,164],"class_list":["post-149760","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-juliet-sear-recipes","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/149760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=149760"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/149760\/revisions"}],"predecessor-version":[{"id":149762,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/149760\/revisions\/149762"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=149760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=149760"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=149760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}