{"id":149638,"date":"2022-01-15T13:10:31","date_gmt":"2022-01-15T12:10:31","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=149638"},"modified":"2022-01-15T13:15:09","modified_gmt":"2022-01-15T12:15:09","slug":"john-torode-and-lisa-faulkner-chicken-parmesan-with-bechamel-sauce-recipe-on-john-and-lisas-weekend-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/149638\/john-torode-and-lisa-faulkner-chicken-parmesan-with-bechamel-sauce-recipe-on-john-and-lisas-weekend-kitchen\/","title":{"rendered":"John Torode and Lisa Faulkner chicken parmesan with bechamel sauce recipe on John and Lisa&#8217;s Weekend Kitchen"},"content":{"rendered":"<p>John Torode and Lisa Faulkner served up a tasty chicken parmesan with a cheat&#8217;s bechamel sauce on John and Lisa&#8217;s Weekend Kitchen.<\/p>\n<p>The ingredients for the breaded chicken are: 4 eggs, beaten, 1 tsp paprika, Pinch salt, 2 skinless chicken breasts, 100g Panko breadcrumbs and Vegetable oil.<\/p>\n<p>For the cheat&#8217;s bechamel sauce: 300g Greek yoghurt , 1 generous tbsp Dijon mustard, 1 egg, beaten, 100g grated mozzarella, 4 large spoonfuls rag\u00f9 sauce, 40g parmesan, grated and 1-2 tbsp finely chopped parsley.<\/p>\n<p>To serve: 50g Panko breadcrumbs, 50g finely chopped parsley, 50g parmesan cheese, grated and A lemon wedge.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0857206184\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0857206184&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=75b5424f0dd160e34ad1eff320ec33e7\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0857206184&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=0857206184\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See recipes by Lisa in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0857206184\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0857206184&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=bb7b31cfa1286c05fdc436db2426c902\">The Way I Cook&#8230;<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=0857206184\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0857206184\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0857206184&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=bb7b31cfa1286c05fdc436db2426c902\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=0857206184\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"John Torode and Lisa Faulkner served up a tasty chicken parmesan with a cheat&#8217;s bechamel sauce on John and Lisa&#8217;s Weekend Kitchen. The \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/149638\/john-torode-and-lisa-faulkner-chicken-parmesan-with-bechamel-sauce-recipe-on-john-and-lisas-weekend-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,217,183],"class_list":["post-149638","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-john-and-lisas-weekend-kitchen","tag-lisa-faulkner-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/149638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=149638"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/149638\/revisions"}],"predecessor-version":[{"id":149642,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/149638\/revisions\/149642"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=149638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=149638"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=149638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}