{"id":149632,"date":"2022-01-15T03:05:42","date_gmt":"2022-01-15T02:05:42","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=149632"},"modified":"2022-01-15T03:05:42","modified_gmt":"2022-01-15T02:05:42","slug":"anna-jones-caramelised-tofu-with-cavolo-nero-and-xo-sauce-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/149632\/anna-jones-caramelised-tofu-with-cavolo-nero-and-xo-sauce-recipe-on-saturday-kitchen\/","title":{"rendered":"Anna Jones caramelised tofu with cavolo nero and XO sauce recipe on Saturday Kitchen"},"content":{"rendered":"

Anna Jones served up caramelised tofu with cavolo nero and XO sauce on Saturday Kitchen.<\/p>\n

The ingredients are: vegetable oil, for frying, 200g extra-firm tofu, cut into 2cm strips, 2 garlic cloves, finely chopped, 1 thumb-sized knob ginger, peeled and finely chopped, 1 bunch spring onions, finely sliced, 3 tsp soy sauce, 1 small bunch coriander, leaves and stalks roughly chopped, 1 bunch cavolo nero, shredded, 1 corn on the cob, kernels only and 1 tsp rice wine vinegar.<\/p>\n

For the XO sauce: 1 tbsp vegetable oil, 1 red onion, finely chopped, 2 red chillies, finely chopped, 4 garlic cloves, finely chopped, \u00bd tsp chilli flakes, 1 tsp smoked paprika, 3 tbsp honey or maple syrup, 1 tbsp sesame oil, 2 tbsp light soy sauce, 1 tbsp rice vinegar, 2 tbsp toasted sesame seeds and pinch salt.<\/p>\n