{"id":149630,"date":"2022-01-15T02:57:58","date_gmt":"2022-01-15T01:57:58","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=149630"},"modified":"2022-01-15T02:57:58","modified_gmt":"2022-01-15T01:57:58","slug":"anna-jones-chickpea-braise-with-kale-harissa-and-flatbread-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/149630\/anna-jones-chickpea-braise-with-kale-harissa-and-flatbread-recipe-on-saturday-kitchen\/","title":{"rendered":"Anna Jones chickpea braise with kale, harissa and flatbread recipe on Saturday Kitchen"},"content":{"rendered":"<p>Anna Jones served up tasty quick chickpea braise with kale, harissa and flatbread on Saturday Kitchen.<\/p>\n<p>The ingredients are: 2 tbsp olive oil, 1 red onion, thinly sliced, 2 garlic cloves, thinly sliced, 2 big handfuls kale (about 200g), leaves roughly chopped and stems shredded, 1 heaped tsp ground turmeric, 1 preserved lemon, cut in half, flesh removed and peel finely chopped, 400g tin chopped tomatoes, 2 x 400g tins chickpeas, bunch flatleaf parsley, roughly chopped and salt and freshly ground black pepper.<\/p>\n<p>For the flatbreads: 100g plain flour, plus extra for dusting, \u00bd tsp baking powder, 1 tsp cumin seeds and 100ml plain yoghurt.<\/p>\n<p>To serve: 4 tbsp plain yoghurt, 1 tbsp harissa and tahini, for drizzling.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/000817248X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=000817248X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=84a58dd3f65ce71f05369a666b21fbc2\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=000817248X&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Anna in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/000817248X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=000817248X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=ef3bbf685a7659dbe73846f9d2e851b6\">One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/000817248X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=000817248X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=ef3bbf685a7659dbe73846f9d2e851b6\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Anna Jones served up tasty quick chickpea braise with kale, harissa and flatbread on Saturday Kitchen. The ingredients are: 2 tbsp olive oil, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/149630\/anna-jones-chickpea-braise-with-kale-harissa-and-flatbread-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-149630","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/149630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=149630"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/149630\/revisions"}],"predecessor-version":[{"id":149631,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/149630\/revisions\/149631"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=149630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=149630"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=149630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}