{"id":149459,"date":"2022-01-08T03:09:15","date_gmt":"2022-01-08T02:09:15","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=149459"},"modified":"2022-01-08T03:09:15","modified_gmt":"2022-01-08T02:09:15","slug":"shauna-froydenlund-spiced-rum-pain-perdu-with-flapjack-pear-and-a-white-chocolate-ganache-recipe-on-saturday-kithcen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/149459\/shauna-froydenlund-spiced-rum-pain-perdu-with-flapjack-pear-and-a-white-chocolate-ganache-recipe-on-saturday-kithcen\/","title":{"rendered":"Shauna Froydenlund spiced rum pain perdu with flapjack, pear and a white chocolate ganache recipe on Saturday Kithcen"},"content":{"rendered":"<p>Shauna Froydenlund served up delicious spiced rum pain perdu with flapjack, pear and a lime and white chocolate whipped ganache on Saturday Kitchen.<\/p>\n<p>The ingredients for the spiced rum pain perdu are: 40ml double cream, 240ml full-fat milk, 4 free-range eggs, 50ml dark rum, 1 vanilla pod, scraped (reserve the pod for the pear below), 1 brioche loaf, crusts removed and cut into 3cm thick slices, 10g mixed spice, for dusting and 40g butter.<\/p>\n<p>For the lime and white chocolate whipped ganache: 50ml lime juice, 25g liquid glucose, 140g white chocolate, broken into small pieces, 250ml whipping cream and 1 kaffir lime, zest only, to garnish.<\/p>\n<p>For the rum-soaked pear: 100g caster sugar, 100ml maple syrup, 1 cinnamon stick, 1 vanilla pod (use the scraped pod from the pain perdu), 1 lime, cut into 8 pieces, 100ml dark rum and 1 pear, halved, cored and cut into even strips.<\/p>\n<p>For the spiced flapjack: 110g jumbo oats, 1 tsp mixed spice, 110g unsalted butter, 40g demerara sugar, 55g golden syrup# and pinch sea salt.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=eb05527da4c879133ee61d9ecf547f01\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1787136515&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by James in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=16be7a7f37ca09b255d68fc19cc3498e\">Complete Home Comforts: Over 150 delicious comfort-food classics<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=16be7a7f37ca09b255d68fc19cc3498e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Shauna Froydenlund served up delicious spiced rum pain perdu with flapjack, pear and a lime and white chocolate whipped ganache on Saturday Kitchen. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/149459\/shauna-froydenlund-spiced-rum-pain-perdu-with-flapjack-pear-and-a-white-chocolate-ganache-recipe-on-saturday-kithcen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-149459","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/149459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=149459"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/149459\/revisions"}],"predecessor-version":[{"id":149460,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/149459\/revisions\/149460"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=149459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=149459"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=149459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}