{"id":149410,"date":"2022-01-04T18:59:08","date_gmt":"2022-01-04T17:59:08","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=149410"},"modified":"2022-01-04T18:59:35","modified_gmt":"2022-01-04T17:59:35","slug":"rick-stein-navarin-of-lamb-printanier-lamb-with-vegetable-casserole-recipe-on-rick-steins-cornwall","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/149410\/rick-stein-navarin-of-lamb-printanier-lamb-with-vegetable-casserole-recipe-on-rick-steins-cornwall\/","title":{"rendered":"Rick Stein navarin of lamb printanier (lamb with vegetable casserole) recipe on Rick Stein’s Cornwall"},"content":{"rendered":"

Rick Stein served up a tasty navarin of lamb printanier (lamb with vegetable casserole\/stew) on Rick Stein’s Cornwall.<\/p>\n

The ingredients are: 1 boned shoulder of spring lamb, approx 1.5kg, 2 tbsp sunflower oil, 50g butter, 2 onions, each cut into 6 wedges, 4 garlic cloves: 3 thinly sliced, 1 chopped, 1 large carrot, peeled and roughly chopped, 1 tsp sugar, 2 tbsp flour, 1 tbsp tomato puree, 2 thyme sprigs, 2 bay leaves, 1 litre chicken stock, 8 small new potatoes, scraped, 8 button onions or small shallots, peeled, 8 spring carrots, tops trimmed and scraped, 2 small turnips, cut into quarters, 50g fresh peas, 50g French green beans, topped, tailed and halved, 8\u201310 mint leaves, finely chopped, salt and freshly ground black pepper.<\/p>\n

For the mashed potatoes: 900g floury potatoes, peeled and cut into chunks, 50g butter and milk, to taste.<\/p>\n