{"id":148938,"date":"2021-12-16T13:05:56","date_gmt":"2021-12-16T12:05:56","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=148938"},"modified":"2021-12-16T13:13:53","modified_gmt":"2021-12-16T12:13:53","slug":"nico-reynolds-three-cheese-fondue-with-walnuts-and-cranberries-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/148938\/nico-reynolds-three-cheese-fondue-with-walnuts-and-cranberries-recipe-on-this-morning\/","title":{"rendered":"Nico Reynolds three cheese fondue with walnuts and cranberries recipe on This Morning"},"content":{"rendered":"<p>Nico Reynolds serve up a tasty three cheese fondue with walnuts, cranberries and sourdough bread for the festive season on This Morning.<\/p>\n<p>The ingredients are: 1 Large Sourdough Loaf , 2 Grated onions , 1 Thumb sized piece of ginger grated , 3 Sprigs of thyme, 1 Bay leaf , 1 teaspoon of cinnamon, Two pinches of Nutmeg , The Zest of 1 Lemon, 1 tablespoon of butter , Half a tablespoon of corn flour, Chives , Squeeze of Lemon Juice , 75ml White wine , 150g Goats cheese , 150g Gouda , 150g Gruyere and 2 tablespoons of milk.<\/p>\n<p>For toppings\/dipping: Diced Walnuts , Dried Cranberries , Toasted baguettes and Sausage segments. <\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/fondue-1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/fondue-1-300x199.png\" alt=\"\" width=\"300\" height=\"199\" class=\"alignnone size-medium wp-image-148941\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/fondue-1-300x199.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/fondue-1.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B087L8RGQF\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=B087L8RGQF&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=633ca8c33ff4c53f01c103aac507cda7\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=B087L8RGQF&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See more fondue recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B087L8RGQF\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=B087L8RGQF&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=c629a74b09da9a9e21e234c4603bed7b\">Cheese Fondue Recipes: How to Make Cheese Fondue at Home. Book for beginners<\/a> avaibalbe from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B087L8RGQF\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=B087L8RGQF&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=c629a74b09da9a9e21e234c4603bed7b\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Nico Reynolds serve up a tasty three cheese fondue with walnuts, cranberries and sourdough bread for the festive season on This Morning. The \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/148938\/nico-reynolds-three-cheese-fondue-with-walnuts-and-cranberries-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":148941,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,164],"class_list":["post-148938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/fondue-1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=148938"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148938\/revisions"}],"predecessor-version":[{"id":148943,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148938\/revisions\/148943"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/148941"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=148938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=148938"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=148938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}