{"id":14891,"date":"2014-04-30T16:46:02","date_gmt":"2014-04-30T15:46:02","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=14891"},"modified":"2014-04-30T16:47:17","modified_gmt":"2014-04-30T15:47:17","slug":"raymond-blanc-ceps-mushroom-tortellini-with-roasted-nuts-and-sage-butter-on-spring-kitchen-with-tom-kerridge","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/14891\/raymond-blanc-ceps-mushroom-tortellini-with-roasted-nuts-and-sage-butter-on-spring-kitchen-with-tom-kerridge\/","title":{"rendered":"Raymond Blanc ceps mushroom tortellini with roasted nuts and sage butter on Spring Kitchen with Tom Kerridge"},"content":{"rendered":"<p>Raymond Blanc serves up ceps mushroom tortellini with roasted nuts and sage butter on Spring Kitchen with Tom Kerridge.<\/p>\n<p>The ingredients for the pasta are: 200g 00&#8242; pasta flour, plus extra for dusting and 2 free-range eggs.<\/p>\n<p>For the filling: 2 tbsp olive oil, 250g fresh cep mushrooms, sea salt and freshly ground black pepper, 1 banana shallot, peeled, 2 garlic cloves, peeled, 3 large fresh sage leaves, \u00bc lemon, juice only and 1 free-range egg.<\/p>\n<p>For the roasted nuts and sage butter: 10g pine nuts, 10 hazelnuts, 40g unsalted butter, 8 fresh sage leaves, 50ml water and \u00bd lemon, juice only.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/tortellini.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/tortellini.png\" alt=\"\" title=\"tortellini\" width=\"570\" height=\"294\" class=\"aligncenter size-full wp-image-14892\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/tortellini.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/tortellini-300x154.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Raymond Blanc serves up ceps mushroom tortellini with roasted nuts and sage butter on Spring Kitchen with Tom Kerridge. The ingredients for the \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/14891\/raymond-blanc-ceps-mushroom-tortellini-with-roasted-nuts-and-sage-butter-on-spring-kitchen-with-tom-kerridge\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":14892,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,130],"class_list":["post-14891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-spring-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/tortellini.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=14891"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14891\/revisions"}],"predecessor-version":[{"id":14894,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14891\/revisions\/14894"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/14892"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=14891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=14891"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=14891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}