{"id":148881,"date":"2021-12-13T19:05:21","date_gmt":"2021-12-13T18:05:21","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=148881"},"modified":"2021-12-13T22:06:42","modified_gmt":"2021-12-13T21:06:42","slug":"jamie-oliver-beef-bourguignon-with-dijon-mustard-bacon-mushrooms-and-baby-onions-recipe-on-jamie-together-at-christmas","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/148881\/jamie-oliver-beef-bourguignon-with-dijon-mustard-bacon-mushrooms-and-baby-onions-recipe-on-jamie-together-at-christmas\/","title":{"rendered":"Jamie Oliver beef bourguignon with Dijon mustard, bacon, mushrooms and baby onions recipe on Jamie: Together At Christmas"},"content":{"rendered":"<p>Jamie Oliver served up a sumptuous beef bourguignon with Dijon mustard, Burgundy wine, bacon, mushrooms and baby onions on Jamie: Together At Christmas.<\/p>\n<p>The ingredients are: 1.5 kg higher-welfare beef cheeks , trimmed, 4 large carrots, 4 sticks of celery, 4 cloves of garlic, 1 onion, 2 teaspoons Dijon mustard, 4 fresh bay leaves, 1 small pinch of ground cloves, 750 ml Burgundy or Pinot Noir, 50 g plain flour, 20 g unsalted butter, olive oil, 6 rashers of higher-welfare smoky streaked bacon, 200 g shallots, 400 g button mushrooms and \u00bd a bunch of flat-leaf parsley , (15g).<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/beef-stew.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/beef-stew-300x178.png\" alt=\"\" width=\"300\" height=\"178\" class=\"alignnone size-medium wp-image-148900\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/beef-stew-300x178.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/beef-stew.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0241431174\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0241431174&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=1cd0c70a3ebadcc7b85b00011c0e40bf\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0241431174&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Jamie in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0241431174\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0241431174&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=cb4118f2f41b47998f1163e2e39debe7\">Together: Memorable Meals Made Easy<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0241431174\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0241431174&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=cb4118f2f41b47998f1163e2e39debe7\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver served up a sumptuous beef bourguignon with Dijon mustard, Burgundy wine, bacon, mushrooms and baby onions on Jamie: Together At Christmas. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/148881\/jamie-oliver-beef-bourguignon-with-dijon-mustard-bacon-mushrooms-and-baby-onions-recipe-on-jamie-together-at-christmas\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":148900,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[120,104,100,166,116],"class_list":["post-148881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-best-bakery","tag-brian-turner","tag-christmas-foods","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/beef-stew.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=148881"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148881\/revisions"}],"predecessor-version":[{"id":148901,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148881\/revisions\/148901"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/148900"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=148881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=148881"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=148881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}