{"id":148798,"date":"2021-12-11T03:36:43","date_gmt":"2021-12-11T02:36:43","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=148798"},"modified":"2021-12-11T03:36:43","modified_gmt":"2021-12-11T02:36:43","slug":"jane-baxter-christmas-sticky-fig-pudding-with-brandy-rum-and-nesselrode-no-churn-ice-cream-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/148798\/jane-baxter-christmas-sticky-fig-pudding-with-brandy-rum-and-nesselrode-no-churn-ice-cream-recipe-on-saturday-kitchen\/","title":{"rendered":"Jane Baxter Christmas sticky fig pudding with brandy, rum and Nesselrode no-churn ice cream recipe on Saturday Kitchen"},"content":{"rendered":"<p>Jane Baxter served up a delicious Christmas sticky figgy pudding with brandy, rum and Nesselrode no-churn ice cream on Saturday Kitchen.<\/p>\n<p>The ingredients for the Nesselrode no-churn ice cream: 50g raisins, 50g sultanas, 100g glace fruits (such as orange, lemon, pineapple, apricot, or cherries), chopped, 3 tbsp dark rum, 200g chestnut puree, 400ml double cream, 400g condensed milk, few drops vanilla essence and 3 tbsp brandy.<\/p>\n<p>For the figgy pudding: 150g prunes, chopped, 110g dried figs, chopped, 425ml boiling water, 1\u00bd tsp bicarbonate of soda, 90g unsalted butter, softened, plus extra for greasing, 250g caster sugar, few drops vanilla essence, 2 free-range eggs, 350g gluten-free plain flour, 3 tsp gluten-free baking powder and 3 tbsp brandy.<\/p>\n<p>For the topping: 350g dark muscovado sugar, 200g unsalted butter, roughly chopped, 200ml double cream and 2 tbsp brandy.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B01INGRGG8\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=B01INGRGG8&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=d563609e5b3add9e257dfdd2ec07b8d2\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=B01INGRGG8&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Jane in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B01INGRGG8\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=B01INGRGG8&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0f4325d7dfb81caf1542802eb7cb554e\">Leon: Leon Fast &amp; Free: Free-from recipes for people who really like food<\/a> availanle from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B01INGRGG8\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=B01INGRGG8&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0f4325d7dfb81caf1542802eb7cb554e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jane Baxter served up a delicious Christmas sticky figgy pudding with brandy, rum and Nesselrode no-churn ice cream on Saturday Kitchen. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/148798\/jane-baxter-christmas-sticky-fig-pudding-with-brandy-rum-and-nesselrode-no-churn-ice-cream-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,169],"class_list":["post-148798","post","type-post","status-publish","format-standard","hentry","category-food","tag-christmas-foods","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=148798"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148798\/revisions"}],"predecessor-version":[{"id":148799,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148798\/revisions\/148799"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=148798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=148798"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=148798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}