{"id":148794,"date":"2021-12-11T03:22:16","date_gmt":"2021-12-11T02:22:16","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=148794"},"modified":"2021-12-11T03:22:16","modified_gmt":"2021-12-11T02:22:16","slug":"paul-a-young-mulled-wine-hot-chocolate-with-red-wine-clementines-and-rosemary-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/148794\/paul-a-young-mulled-wine-hot-chocolate-with-red-wine-clementines-and-rosemary-recipe-on-saturday-kitchen\/","title":{"rendered":"Paul A Young mulled wine hot chocolate with red wine, clementines and rosemary recipe on Saturday Kitchen"},"content":{"rendered":"<p>Paul A Young served up a delicious Christmas mulled wine hot chocolate with red wine, clementines and rosemary on Saturday Kitchen.<\/p>\n<p>The ingredients are: 400g unrefined caster sugar, 200g cocoa powder, 2 cinnamon sticks, 5 star anise, 8 cloves, 500g dark chocolate, broken into small pieces, 2 clementines or satsumas, halved, 1 sprig rosemary and 750ml bottle fruity red wine.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1908337346\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1908337346&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=e83d9467b5172a92770514290e607d7d\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1908337346&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Paul in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1908337346\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1908337346&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=89d82fd936f3a82f4a37bdeadf3ecf21\">Sensational Chocolate: 50 Celebrities Share 60 Recipes<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1908337346\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1908337346&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=89d82fd936f3a82f4a37bdeadf3ecf21\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Paul A Young served up a delicious Christmas mulled wine hot chocolate with red wine, clementines and rosemary on Saturday Kitchen. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/148794\/paul-a-young-mulled-wine-hot-chocolate-with-red-wine-clementines-and-rosemary-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-148794","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=148794"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148794\/revisions"}],"predecessor-version":[{"id":148795,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148794\/revisions\/148795"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=148794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=148794"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=148794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}