{"id":148534,"date":"2021-12-03T21:46:36","date_gmt":"2021-12-03T20:46:36","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=148534"},"modified":"2021-12-03T22:31:16","modified_gmt":"2021-12-03T21:31:16","slug":"shelina-permalloo-lobster-with-tamarind-cinnamon-rice-and-mango-salad-on-kirsties-handmade-christmas","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/148534\/shelina-permalloo-lobster-with-tamarind-cinnamon-rice-and-mango-salad-on-kirsties-handmade-christmas\/","title":{"rendered":"Shelina Permalloo lobster with tamarind, cinnamon rice and mango salad on Kirstie&#8217;s Handmade Christmas"},"content":{"rendered":"<p>Shelina Permalloo and Kirstie Allsopp served up a tasty lobster with tamarind paste, cinnamon rice and mango salad on Kirstie&#8217;s Handmade Christmas.<\/p>\n<p>The ingredients for the Mauritian lobster paste include: Oil, chilli, ginger, garlic, tamarind paste, lime juice and sugar.<\/p>\n<p>For the rice(covered and cooked for 10 minutes): Turmeric, cloves, ginger paste, cardamom pods and cinnamon.<br \/>\nServe with fried onions, toasted almonds and coriander.<\/p>\n<p>For the mango salad: Firm Mango, salt, garlic, red chilli, oil, lime juice and coriander.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/lobster.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/lobster-300x186.png\" alt=\"\" width=\"300\" height=\"186\" class=\"alignnone size-medium wp-image-148537\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/lobster-300x186.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/lobster.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1526601389\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1526601389&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=d164fb2c2cb081219953a42a77bde711\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1526601389&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Shelina in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1526601389\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1526601389&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=449f3ccd8be9537524d86e4d898e712a\">The Island Kitchen: Recipes from Mauritius and the Indian Ocean<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1526601389\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1526601389&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=449f3ccd8be9537524d86e4d898e712a\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Shelina Permalloo and Kirstie Allsopp served up a tasty lobster with tamarind paste, cinnamon rice and mango salad on Kirstie&#8217;s Handmade Christmas. The \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/148534\/shelina-permalloo-lobster-with-tamarind-cinnamon-rice-and-mango-salad-on-kirsties-handmade-christmas\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":148537,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166],"class_list":["post-148534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/lobster.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=148534"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148534\/revisions"}],"predecessor-version":[{"id":148548,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148534\/revisions\/148548"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/148537"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=148534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=148534"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=148534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}