{"id":14851,"date":"2014-04-28T23:59:12","date_gmt":"2014-04-28T22:59:12","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=14851"},"modified":"2014-04-29T00:05:01","modified_gmt":"2014-04-28T23:05:01","slug":"chin-cut-of-pork-or-osso-buco-of-pork-with-new-season-garlic-on-spring-kitchen-with-tom-kerridge","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/14851\/chin-cut-of-pork-or-osso-buco-of-pork-with-new-season-garlic-on-spring-kitchen-with-tom-kerridge\/","title":{"rendered":"Chin cut of pork or Osso buco of pork with new season garlic on Spring Kitchen with Tom Kerridge"},"content":{"rendered":"<p>Tom Kerridge make a chin cut of pork (Ossobuco of pork ) and new season garlic dish on Spring Kitchen with Tom Kerridge.<\/p>\n<p>Tom says: \u201cOsso buco is normally associated with veal and is to do with how the meat is cut from a side angle that derives the Italian name.  Using pork rather than veal makes the dish more affordable.\u201d<\/p>\n<p>The term Osso buco literally translates as &#8216;bone&#8217;s hole&#8217; and is simply a piece of veal shank that is about an inch &#038; a half slab of meat. There is normally a good amount of meat surrounding a large flat piece of bone with a substantial amount of rich marrow in the center. When cooked the marrow melts into the sauce leaving an open whole in the center, hence the name osso buco.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/garlic-pork.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/garlic-pork.png\" alt=\"\" title=\"garlic pork\" width=\"570\" height=\"299\" class=\"aligncenter size-full wp-image-14853\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/garlic-pork.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/garlic-pork-300x157.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Tom Kerridge make a chin cut of pork (Ossobuco of pork ) and new season garlic dish on Spring Kitchen with Tom Kerridge. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/14851\/chin-cut-of-pork-or-osso-buco-of-pork-with-new-season-garlic-on-spring-kitchen-with-tom-kerridge\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":14853,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,130],"class_list":["post-14851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-spring-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/garlic-pork.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=14851"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14851\/revisions"}],"predecessor-version":[{"id":14856,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14851\/revisions\/14856"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/14853"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=14851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=14851"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=14851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}