{"id":148450,"date":"2021-12-01T21:46:57","date_gmt":"2021-12-01T20:46:57","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=148450"},"modified":"2021-12-01T21:49:35","modified_gmt":"2021-12-01T20:49:35","slug":"mary-berry-crusted-salmon-with-samphire-and-a-preserved-lemon-sauce-recipe-on-love-to-cook","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/148450\/mary-berry-crusted-salmon-with-samphire-and-a-preserved-lemon-sauce-recipe-on-love-to-cook\/","title":{"rendered":"Mary Berry crusted salmon with samphire and a preserved lemon sauce recipe on Love To Cook"},"content":{"rendered":"<p>Mary Berry served up tasty crusted salmon fillets with samphire and a preserved lemon sauce on Love To Cook.<\/p>\n<p>The ingredients are: 25g semolina, 1 tsp paprika, 4 \u00d7 125g salmon fillets, skinned, A large knob of\tsoft butter, plus extra for greasing, Small bunch of parsley, stalks removed and reserved and 175g samphire.<\/p>\n<p>For the lemon sauce: 1 large or 2 small preserved lemons, quartered and pips removed, juice of \u00bd lemon, 3 tbsp mayonnaise and 200g creme fraiche.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/crusted-salmon.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/crusted-salmon-300x168.png\" alt=\"\" width=\"300\" height=\"168\" class=\"alignnone size-medium wp-image-148453\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/crusted-salmon-300x168.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/crusted-salmon.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1785946773\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1785946773&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=778a673f30878200a4e66bc13c7269da\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1785946773&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Mary in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1785946773\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1785946773&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=f37373b1789e255926bee189cac01a35\">Love to Cook: 120 joyful recipes from my new BBC series<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1785946773\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1785946773&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=f37373b1789e255926bee189cac01a35\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Mary Berry served up tasty crusted salmon fillets with samphire and a preserved lemon sauce on Love To Cook. The ingredients are: 25g \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/148450\/mary-berry-crusted-salmon-with-samphire-and-a-preserved-lemon-sauce-recipe-on-love-to-cook\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":148453,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,110],"class_list":["post-148450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-mary-berry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/crusted-salmon.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=148450"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148450\/revisions"}],"predecessor-version":[{"id":148454,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148450\/revisions\/148454"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/148453"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=148450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=148450"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=148450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}