{"id":14834,"date":"2014-04-28T12:28:00","date_gmt":"2014-04-28T11:28:00","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=14834"},"modified":"2014-04-28T12:28:00","modified_gmt":"2014-04-28T11:28:00","slug":"phil-vickery-grilled-asparagus-with-shallot-dressing-and-salad-of-artichokes-quails-eggs-and-asparagus-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/14834\/phil-vickery-grilled-asparagus-with-shallot-dressing-and-salad-of-artichokes-quails-eggs-and-asparagus-on-this-morning\/","title":{"rendered":"Phil Vickery Grilled asparagus with shallot dressing and Salad of artichokes, quails eggs and asparagus on This Morning"},"content":{"rendered":"<p>Phil Victory go all out with quick and easy to make asparagus dishes on today\u2019s This Morning show.<\/p>\n<p>The celebrity chef makes grilled asparagus with shallot dressing and Salad of artichokes, quails eggs and asparagus among other.<\/p>\n<p>The ingredients for his grilled asparagus dish are: 200 &#8211; 250g English asparagus tips, Extra virgin olive oil, 2 &#8211; 3 tablespoons, 2 small shallots peeled and chopped as finely as possible, 2 teaspoons Dijon mustard, 2 tablespoons Balsamic vinegar, Sea salt, freshly milled black pepper, castor sugar, 6 tablespoons extra virgin olive oil, 2 tablespoons cold water, 75grms fresh, shaved Parmesan.<\/p>\n<p>And for the quails eggs dish: 1 350g jar baby artichokes in oil, 350g English asparagus tips, 1 tbsp sherry vinegar, pinch of caster sugar, finely grated zest of half a lemon, plus a little juice, 3 tbsp extra virgin olive oil, about 300g lambs lettuce, 12 quails eggs, salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/eggsalad.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/eggsalad.png\" alt=\"\" title=\"egg salad\" width=\"570\" height=\"320\" class=\"aligncenter size-full wp-image-14835\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/eggsalad.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/eggsalad-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Phil Victory go all out with quick and easy to make asparagus dishes on today\u2019s This Morning show. The celebrity chef makes grilled \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/14834\/phil-vickery-grilled-asparagus-with-shallot-dressing-and-salad-of-artichokes-quails-eggs-and-asparagus-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":14835,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-14834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/eggsalad.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=14834"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14834\/revisions"}],"predecessor-version":[{"id":14837,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14834\/revisions\/14837"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/14835"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=14834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=14834"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=14834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}