{"id":148209,"date":"2021-11-24T22:25:51","date_gmt":"2021-11-24T21:25:51","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=148209"},"modified":"2021-11-25T21:29:46","modified_gmt":"2021-11-25T20:29:46","slug":"mary-berry-lamb-rogan-curry-with-greek-yoghurt-and-light-muscovado-sugar-recipe-on-love-to-cook","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/148209\/mary-berry-lamb-rogan-curry-with-greek-yoghurt-and-light-muscovado-sugar-recipe-on-love-to-cook\/","title":{"rendered":"Mary Berry lamb rogan curry with Greek yoghurt and light muscovado sugar recipe on Love To Cook"},"content":{"rendered":"<p>Mary Berry served up a fragrant Persian style lamb rogan josh curry with Greek yoghurt and light muscovado sugar on Love To Cook.<\/p>\n<p>The ingredients for the curry paste are: 10 green cardamom pods, \u00bc tsp ground cloves, 1 tbsp ground coriander, 1 tbsp ground cumin, 1 tbsp paprika, 2 tsp ground turmeric, 1 tbsp garam marsala, 4 tbsp tomato puree and 1 tbsp\tsunflower oil.<\/p>\n<p>For the curry: 1 tbsp\tsunflower oil, 1kg boneless leg of lamb, cut into 2cm (\u00bein) cubes, 2 large onions, sliced, 3 garlic cloves, crushed, 1 red chilli, deseeded and diced, 450ml lamb or beef stock, 2 cinnamon sticks, 3 bay leaves, 1 tbsp light muscovado sugar, 150g full-fat Greek yoghurt and Small bunch of coriander, chopped.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/rogan-curry.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/rogan-curry-300x190.png\" alt=\"\" width=\"300\" height=\"190\" class=\"alignnone size-medium wp-image-148253\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/rogan-curry-300x190.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/rogan-curry.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1785946773\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1785946773&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=778a673f30878200a4e66bc13c7269da\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1785946773&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Mary in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1785946773\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1785946773&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=f37373b1789e255926bee189cac01a35\">Love to Cook: 120 joyful recipes from my new BBC series<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1785946773\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1785946773&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=f37373b1789e255926bee189cac01a35\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Mary Berry served up a fragrant Persian style lamb rogan josh curry with Greek yoghurt and light muscovado sugar on Love To Cook. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/148209\/mary-berry-lamb-rogan-curry-with-greek-yoghurt-and-light-muscovado-sugar-recipe-on-love-to-cook\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":148253,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,110],"class_list":["post-148209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-mary-berry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/rogan-curry.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=148209"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148209\/revisions"}],"predecessor-version":[{"id":148254,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148209\/revisions\/148254"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/148253"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=148209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=148209"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=148209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}