{"id":148030,"date":"2021-11-20T03:19:55","date_gmt":"2021-11-20T02:19:55","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=148030"},"modified":"2021-11-20T03:19:55","modified_gmt":"2021-11-20T02:19:55","slug":"sabrina-ghayour-spiced-spatchcock-chicken-with-quince-glaze-and-bejewelled-vermicelli-rice-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/148030\/sabrina-ghayour-spiced-spatchcock-chicken-with-quince-glaze-and-bejewelled-vermicelli-rice-recipe-on-saturday-kitchen\/","title":{"rendered":"Sabrina Ghayour spiced spatchcock chicken with quince glaze and bejewelled vermicelli rice recipe on Saturday Kitchen"},"content":{"rendered":"<p>Sabrina Ghayour served up a tasty spiced spatchcock chicken with quince glaze and bejewelled vermicelli rice on Saturday Kitchen.<\/p>\n<p>The ingredients for the spiced spatchcock chicken: 4 tbsp olive oil, 1 heaped tbsp baharat (or \u00bd tbsp mix of cumin, paprika, ginger, clove, cinnamon and cayenne), 1 medium chicken, spatchcocked, salt and freshly ground black pepper.<\/p>\n<p>For the chicken glaze: 100g membrillo (quince paste) and 100ml apple juice.<\/p>\n<p>For the bejewelled vermicelli rice: 2 tbsp olive oil, 1 onion, diced, 2 garlic cloves, chopped, 100g cut vermicelli, 425g basmati rice, 1 tsp cinnamon, 1 tsp ground cumin, 50g butter, plus extra for serving, 50g dried apricots, chopped, 50g dried cranberries, chopped, 50g toasted pine nuts and 50g slivered pistachios.<\/p>\n<p>To serve: 15g fresh parsley, roughly chopped and 50g pomegranate seeds.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1784725161\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1784725161&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=4bef8bc0f067092a855db85b5f8ea1bf\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1784725161&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Sabrina in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1784725161\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1784725161&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=3f440a254246523fd90cbf5c32ca9024\">Simply: Easy everyday dishes: The 5th book from the bestselling author of Persiana, Sirocco, Feasts and Bazaar<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1784725161\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1784725161&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=3f440a254246523fd90cbf5c32ca9024\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Sabrina Ghayour served up a tasty spiced spatchcock chicken with quince glaze and bejewelled vermicelli rice on Saturday Kitchen. The ingredients for the \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/148030\/sabrina-ghayour-spiced-spatchcock-chicken-with-quince-glaze-and-bejewelled-vermicelli-rice-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-148030","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=148030"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148030\/revisions"}],"predecessor-version":[{"id":148031,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148030\/revisions\/148031"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=148030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=148030"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=148030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}