{"id":148023,"date":"2021-11-20T00:34:09","date_gmt":"2021-11-19T23:34:09","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=148023"},"modified":"2021-11-20T20:52:57","modified_gmt":"2021-11-20T19:52:57","slug":"francesco-mazzei-burrata-filled-welsh-lamb-meatballs-with-tomato-sauce-and-basil-pesto-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/148023\/francesco-mazzei-burrata-filled-welsh-lamb-meatballs-with-tomato-sauce-and-basil-pesto-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Francesco Mazzei burrata filled Welsh lamb meatballs with tomato sauce and basil pesto recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Francesco Mazzei served up tasty burrata filled Welsh lamb meatballs with tomato sauce and basil pesto on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 500g PGI Welsh Lamb mince, 30g parsley, 80g Grana Padano cheese, 80g Pecorino cheese, 250g Burrata cheese, 250g sourdough bread, 300ml milk, 2 eggs, Black pepper and Salt.<\/p>\n<p>For the tomato sauce: 1 large white onion, 1 garlic clove, 1kg tomato passata, 10 basil leaves and Salt.<\/p>\n<p>For the pesto: 300g basil leaves, 80ml extra virgin olive oil, 20g Pecorino cheese, 20g Grana Padano cheese, \u00bd a garlic clove, 20g pine nuts and Salt.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/meatballs.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/meatballs-300x172.png\" alt=\"\" width=\"300\" height=\"172\" class=\"alignnone size-medium wp-image-148057\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/meatballs-300x172.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/meatballs.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1848094639\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1848094639&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=29fc99036854dfb71cbb13b61064ffa8\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1848094639&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Francesco in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1848094639\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1848094639&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=f7b6febc8f4edac92716245731342b24\">Mezzogiorno: Francesco Mazzei Recipes from Southern Italy<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1848094639\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1848094639&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=f7b6febc8f4edac92716245731342b24\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Francesco Mazzei served up tasty burrata filled Welsh lamb meatballs with tomato sauce and basil pesto on James Martin&#8217;s Saturday Morning. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/148023\/francesco-mazzei-burrata-filled-welsh-lamb-meatballs-with-tomato-sauce-and-basil-pesto-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":148057,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,196],"class_list":["post-148023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/meatballs.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=148023"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148023\/revisions"}],"predecessor-version":[{"id":148058,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148023\/revisions\/148058"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/148057"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=148023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=148023"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=148023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}