{"id":14795,"date":"2014-04-26T10:30:34","date_gmt":"2014-04-26T09:30:34","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=14795"},"modified":"2014-04-26T10:30:34","modified_gmt":"2014-04-26T09:30:34","slug":"steamed-cod-with-mussels-by-claude-bosi-and-sauteed-lambs-liver-by-daniel-clifford-on-saturday-kitchen-live","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/14795\/steamed-cod-with-mussels-by-claude-bosi-and-sauteed-lambs-liver-by-daniel-clifford-on-saturday-kitchen-live\/","title":{"rendered":"Steamed cod with mussels by Claude Bosi and Saut\u00e9ed lambs liver by Daniel Clifford on Saturday Kitchen live"},"content":{"rendered":"<p>Chefs Claude Bosi and Daniel Clifford serve up two very different dishes on today\u2019s Saturday Kitchen Live with James martin.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/cod.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/cod.png\" alt=\"\" title=\"steamed cod\" width=\"570\" height=\"295\" class=\"aligncenter size-full wp-image-14796\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/cod.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/cod-300x155.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p>Claude cooks a steamed cod and mussels with carrot and orange butter dish and says:<\/p>\n<p>\u201cIndulge in this sumptuous meal for one. Mussels and cod are paired with orange and carrot flavoured butter, while batter scraps give it some crunch.\u201d<\/p>\n<p>Daniel make saut\u00e9ed lambs liver, minted peas, potato pur\u00e9e, sherry vinegar sauce and says:<\/p>\n<p>\u201cMake liver a luxury by serving it with creamy mash, minted peas and a rich sauce.\u201d<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/lambs-liver.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/lambs-liver.png\" alt=\"\" title=\"lambs-liver\" width=\"570\" height=\"297\" class=\"aligncenter size-full wp-image-14797\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/lambs-liver.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/lambs-liver-300x156.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Chefs Claude Bosi and Daniel Clifford serve up two very different dishes on today\u2019s Saturday Kitchen Live with James martin. Claude cooks a \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/14795\/steamed-cod-with-mussels-by-claude-bosi-and-sauteed-lambs-liver-by-daniel-clifford-on-saturday-kitchen-live\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":14797,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-14795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/lambs-liver.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=14795"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14795\/revisions"}],"predecessor-version":[{"id":14799,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14795\/revisions\/14799"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/14797"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=14795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=14795"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=14795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}