{"id":14776,"date":"2014-04-25T16:56:19","date_gmt":"2014-04-25T15:56:19","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=14776"},"modified":"2014-04-25T16:56:19","modified_gmt":"2014-04-25T15:56:19","slug":"lorraine-pascale-pear-and-almond-tart-recipe-on-spring-kitchen-with-tom-kerridge","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/14776\/lorraine-pascale-pear-and-almond-tart-recipe-on-spring-kitchen-with-tom-kerridge\/","title":{"rendered":"Lorraine Pascale pear and almond tart recipe on Spring Kitchen with Tom Kerridge"},"content":{"rendered":"<p>Lorraine Pascale makes a delicious looking pear and almond tart with amaretto and mascarpone cream on Spring Kitchen with Tom Kerridge.<\/p>\n<p>Lorraine says: \u201cThis is a gorgeously simply dessert to make. Make it at the start of the week and tuck in whenever you fancy a treat.\u201d<\/p>\n<p>The ingredients are: <\/p>\n<p>375g pack of ready-rolled dessert pastry or 500g pack of shortcrust pastry.<\/p>\n<p>Almond filling: 100g soft butter, 100g caster sugar, 100g ground almonds, 3 tbsp plain flour, plus a little extra for dusting, 1 medium egg, 1 tbsp amaretto liqueur.<\/p>\n<p>For the topping: 411g tin of pear halves or 4 very ripe soft pears, Cream, 250g tub of mascarpone, 1 stem ginger ball, \u00bd vanilla pod , 50g icing sugar, 1 tsp icing sugar and Small handful of fresh mint.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/peartart.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/peartart.png\" alt=\"\" title=\"peartart\" width=\"570\" height=\"289\" class=\"aligncenter size-full wp-image-14777\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/peartart.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/peartart-300x152.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0466605792016836\";\n\/* auditions 300x250, created 9\/6\/10 *\/\ngoogle_ad_slot = \"7469702309\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Lorraine Pascale makes a delicious looking pear and almond tart with amaretto and mascarpone cream on Spring Kitchen with Tom Kerridge. Lorraine says: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/14776\/lorraine-pascale-pear-and-almond-tart-recipe-on-spring-kitchen-with-tom-kerridge\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":14777,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,130],"class_list":["post-14776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-spring-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/peartart.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=14776"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14776\/revisions"}],"predecessor-version":[{"id":14779,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14776\/revisions\/14779"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/14777"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=14776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=14776"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=14776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}