{"id":147687,"date":"2021-11-11T19:32:36","date_gmt":"2021-11-11T18:32:36","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=147687"},"modified":"2021-11-12T18:20:45","modified_gmt":"2021-11-12T17:20:45","slug":"the-hairy-bikers-jackfruit-curry-with-spinach-and-onion-bhaji-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/147687\/the-hairy-bikers-jackfruit-curry-with-spinach-and-onion-bhaji-recipe\/","title":{"rendered":"The Hairy Bikers jackfruit curry with pickled onion bhaji recipe"},"content":{"rendered":"

The Simon and Dave served up a tasty vegan jackfruit curry with spinach, green chillies and pickled onion bhaji on The Hairy Bikers Go North.<\/p>\n

The ingredients are: 2 tbsp vegetable oil, 1 onion, finely chopped, 3 garlic cloves, peeled, 25g piece fresh root ginger, peeled, \u00bd tsp ground cinnamon, \u00bd tsp ground cardamom, \u00bd tsp ground turmeric, pinch ground cloves, 2 bay leaves, 1 small tomato, chopped, 75g ground almonds or ground cashew nuts, 1 tsp caster sugar, 400g tin jackfruit in brine, drained, 250g fresh spinach, well washed and drained, 100ml plant-based double cream or yoghurt, salt and freshly ground black pepper.<\/p>\n

To serve: 1 tbsp vegetable oil, 10\u201312 curry leaves, \u00bd tsp mustard seeds, few sprigs coriander, 3\u20134 green chillies, finely chopped and cooked rice or flatbreads.<\/p>\n

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