{"id":147676,"date":"2021-11-11T18:41:49","date_gmt":"2021-11-11T17:41:49","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=147676"},"modified":"2021-11-11T22:06:11","modified_gmt":"2021-11-11T21:06:11","slug":"nadiya-hussain-blueberry-ice-cream-cake-with-crushed-chocolate-digestives-biscuits-recipe-on-nadiyas-fast-flavours","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/147676\/nadiya-hussain-blueberry-ice-cream-cake-with-crushed-chocolate-digestives-biscuits-recipe-on-nadiyas-fast-flavours\/","title":{"rendered":"Nadiya Hussain blueberry ice cream cake with fennel seeds and crushed chocolate digestives biscuits recipe on Nadiya&#8217;s Fast Flavours"},"content":{"rendered":"<p>Nadiya Hussain served up a delicious blueberry ice cream cake with fennel seeds, Genoise sponge and crushed chocolate digestives biscuits on Nadiya&#8217;s Fast Flavours.<\/p>\n<p>The ingredients for the sponge are: 4 medium free-range eggs, 125g caster sugar, 100g unsalted butter, melted and cooled, plus extra for greasing and 100g plain flour, sifted.<\/p>\n<p>For the ice cream: 600ml double cream, 170g condensed milk, 1 tbsp vanilla bean paste, 200g blueberries, 1 orange, zest only and 3 tbsp icing sugar, sifted (optional).<\/p>\n<p>For the biscuit crumbs: 50g chocolate digestives and 2 tsp whole fennel seeds.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/ice-cream-cake.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/ice-cream-cake-300x193.png\" alt=\"\" width=\"300\" height=\"193\" class=\"alignnone size-medium wp-image-147716\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/ice-cream-cake-300x193.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/ice-cream-cake.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0241453224\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0241453224&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=1a41325f8d893d3b9bfa83e69b2936b1\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0241453224&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Nadiya in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0241453224\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0241453224&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=eef9fa74ad2a137485f2aaf0d442d1c4\">Nadiya&#8217;s Fast Flavours<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0241453224\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0241453224&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=eef9fa74ad2a137485f2aaf0d442d1c4\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Nadiya Hussain served up a delicious blueberry ice cream cake with fennel seeds, Genoise sponge and crushed chocolate digestives biscuits on Nadiya&#8217;s Fast \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/147676\/nadiya-hussain-blueberry-ice-cream-cake-with-crushed-chocolate-digestives-biscuits-recipe-on-nadiyas-fast-flavours\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":147716,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,161],"class_list":["post-147676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-nadiya-hussain-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/ice-cream-cake.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/147676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=147676"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/147676\/revisions"}],"predecessor-version":[{"id":147717,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/147676\/revisions\/147717"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/147716"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=147676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=147676"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=147676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}