{"id":147317,"date":"2021-10-30T02:13:30","date_gmt":"2021-10-30T01:13:30","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=147317"},"modified":"2021-10-30T21:40:18","modified_gmt":"2021-10-30T20:40:18","slug":"marcus-wareing-braised-cabbage-in-broth-with-hake-and-steamed-rice-recipe-on-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/147317\/marcus-wareing-braised-cabbage-in-broth-with-hake-and-steamed-rice-recipe-on-saturday-morning\/","title":{"rendered":"Marcus Wareing braised cabbage in broth with hake and steamed rice recipe on Saturday Morning"},"content":{"rendered":"<p>Marcus Wareing served up braised cabbage in broth with hake and steamed rice recipe on Saturday Morning.<\/p>\n<p>The ingredients are: extra virgin olive oil, for braising, 1 hispi or spring cabbage, outer leaves removed, washed, dried and cut lengthways into quarters, 1 onion, thinly sliced, 2 garlic cloves, crushed in the skins, \u00bd green chilli, roughly chopped, 2 rosemary sprigs, leaves picked and chopped, 1 small bunch fresh flatleaf parsley, roughly chopped, 1 small bunch fresh oregano, roughly chopped, 300ml good-quality vegetable stock, 2 tbsp light soy sauce, 2 tbsp rice wine vinegar, salt and freshly ground black pepper.<\/p>\n<p>For the hake: 2 tbsp olive oil, 4 x 175\u2013225g hake or seabass fillet and freshly steamed basmati rice, to serve.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/10\/hake.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/10\/hake-300x188.png\" alt=\"\" width=\"300\" height=\"188\" class=\"alignnone size-medium wp-image-147353\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/10\/hake-300x188.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/10\/hake.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0008460965\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0008460965&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=f72eea2e7f7c9ff7285027b9d699f1d2\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0008460965&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Marcus in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0008460965\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0008460965&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0a1e25a237a3b1fd07d908294a31eb1c\">Marcus\u2019 Kitchen: My favourite recipes to inspire your home-cooking<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0008460965\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0008460965&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0a1e25a237a3b1fd07d908294a31eb1c\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Marcus Wareing served up braised cabbage in broth with hake and steamed rice recipe on Saturday Morning. The ingredients are: extra virgin olive \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/147317\/marcus-wareing-braised-cabbage-in-broth-with-hake-and-steamed-rice-recipe-on-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":147353,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-147317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/10\/hake.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/147317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=147317"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/147317\/revisions"}],"predecessor-version":[{"id":147357,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/147317\/revisions\/147357"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/147353"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=147317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=147317"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=147317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}