{"id":14709,"date":"2014-04-23T16:36:46","date_gmt":"2014-04-23T15:36:46","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=14709"},"modified":"2014-04-23T16:41:43","modified_gmt":"2014-04-23T15:41:43","slug":"jon-rotheram-slow-roast-shoulder-of-lamb-with-monks-beard-recipe-on-spring-kitchen-with-tom-kerridge","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/14709\/jon-rotheram-slow-roast-shoulder-of-lamb-with-monks-beard-recipe-on-spring-kitchen-with-tom-kerridge\/","title":{"rendered":"Jon Rotheram Slow Roast Shoulder of lamb with monk\u2019s beard  on Spring Kitchen with Tom Kerridge"},"content":{"rendered":"<p>Jamie Oliver\u2019s head chef from his Fifteen restaurant in London Jon Rotheram, cooks a slow roast shoulder of lamb with monk\u2019s beard on today\u2019s Spring Kitchen with Tom Kerridge.<\/p>\n<p>Monks beard is green spring vegetable that which comes into season in early spring, and might be described as a grassier precursor to our native samphire. Also known as agretti, it is a Mediterranean plant that thrives in coastal areas and is commonly served blanched, saut\u00e9ed or pickled, often to accompany fish dishes, from delicate turbot to stronger mullet.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/roastlamb1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/roastlamb1.png\" alt=\"\" title=\"roast lamb\" width=\"570\" height=\"293\" class=\"aligncenter size-full wp-image-14710\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/roastlamb1.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/roastlamb1-300x154.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver\u2019s head chef from his Fifteen restaurant in London Jon Rotheram, cooks a slow roast shoulder of lamb with monk\u2019s beard on \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/14709\/jon-rotheram-slow-roast-shoulder-of-lamb-with-monks-beard-recipe-on-spring-kitchen-with-tom-kerridge\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":14710,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,130],"class_list":["post-14709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-spring-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/roastlamb1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=14709"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14709\/revisions"}],"predecessor-version":[{"id":14713,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14709\/revisions\/14713"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/14710"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=14709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=14709"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=14709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}