{"id":14699,"date":"2014-04-23T15:55:04","date_gmt":"2014-04-23T14:55:04","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=14699"},"modified":"2014-04-23T15:57:29","modified_gmt":"2014-04-23T14:57:29","slug":"mushrooms-on-toast-with-chicken-liver-pate-and-roasted-crown-of-wood-pigeon-with-mushrooms-on-spring-kitchen-with-tom-kerridge","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/14699\/mushrooms-on-toast-with-chicken-liver-pate-and-roasted-crown-of-wood-pigeon-with-mushrooms-on-spring-kitchen-with-tom-kerridge\/","title":{"rendered":"Mushrooms on toast with chicken liver pate and Roasted crown of wood Pigeon with mushrooms on Spring Kitchen with Tom Kerridge"},"content":{"rendered":"<p>Tom Kerridge serves up mushrooms on toast with chicken liver pate and roasted crown of wood pigeons dishes on today\u2019s Spring Kitchen with Tom Kerridge.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/toast.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/toast.png\" alt=\"\" title=\"toast\" width=\"570\" height=\"226\" class=\"aligncenter size-full wp-image-14703\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/toast.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/toast-300x118.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p>Both his dishes were prepared for TV presenter and author Danny Wallace to feast on.<\/p>\n<p>For his mushrooms on toast, Tom used St. George mushrooms and prepared the chicken livers by soaking them in milk to remove the bitterness.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/peogon.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/peogon.png\" alt=\"\" title=\"Roast Pigeon\" width=\"570\" height=\"292\" class=\"aligncenter size-full wp-image-14700\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/peogon.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/peogon-300x153.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Tom Kerridge serves up mushrooms on toast with chicken liver pate and roasted crown of wood pigeons dishes on today\u2019s Spring Kitchen with \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/14699\/mushrooms-on-toast-with-chicken-liver-pate-and-roasted-crown-of-wood-pigeon-with-mushrooms-on-spring-kitchen-with-tom-kerridge\/\"> 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