{"id":146607,"date":"2021-10-09T02:06:39","date_gmt":"2021-10-09T01:06:39","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=146607"},"modified":"2021-10-09T02:06:39","modified_gmt":"2021-10-09T01:06:39","slug":"gennaro-contaldo-lemon-and-ricotta-mezzelune-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/146607\/gennaro-contaldo-lemon-and-ricotta-mezzelune-recipe-on-saturday-kitchen\/","title":{"rendered":"Gennaro Contaldo lemon and ricotta mezzelune recipe on Saturday Kitchen"},"content":{"rendered":"<p>Gennaro Contaldo served up tasty lemon and ricotta mezzelune on Saturday Kitchen.<\/p>\n<p>the ingredients for the pasta dough: 200g pasta flour and 2 large organic free-range eggs.<\/p>\n<p>For the filling: 250g ricotta, drained, 2 unwaxed lemons, zest and juice, 15g Parmesan cheese, grated, salt and freshly ground black pepper.<\/p>\n<p>For the sauce: 100g unsalted butter, 20 mint leaves, 4 tsp lemon juice and 40g Parmesan cheese, grated, plus extra for garnish.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1911663186\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1911663186&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=2db6088312f8d6b10444d0f6ba94c7da\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1911663186&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Gennaro in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1911663186\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1911663186&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=b544a9fdd59ab5897f7ac1e8ef4775ec\">Gennaro&#8217;s Limoni: Vibrant Italian Recipes Celebrating the Lemon<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1911663186\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1911663186&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=b544a9fdd59ab5897f7ac1e8ef4775ec\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Gennaro Contaldo served up tasty lemon and ricotta mezzelune on Saturday Kitchen. the ingredients for the pasta dough: 200g pasta flour and 2 \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/146607\/gennaro-contaldo-lemon-and-ricotta-mezzelune-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-146607","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=146607"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146607\/revisions"}],"predecessor-version":[{"id":146608,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146607\/revisions\/146608"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=146607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=146607"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=146607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}