{"id":146393,"date":"2021-10-02T11:24:44","date_gmt":"2021-10-02T10:24:44","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=146393"},"modified":"2021-10-02T11:28:34","modified_gmt":"2021-10-02T10:28:34","slug":"ollie-dabbous-bourride-of-cornish-monkfish-with-mussels-saffron-and-fennel-stew-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/146393\/ollie-dabbous-bourride-of-cornish-monkfish-with-mussels-saffron-and-fennel-stew-recipe-on-saturday-kitchen\/","title":{"rendered":"Ollie Dabbous Bourride of Cornish monkfish with mussels, saffron and fennel stew recipe on Saturday Kitchen"},"content":{"rendered":"<p>Ollie Dabbous served up a tasty Cornish monkfish with saffron and fennel stew on Saturday Kitchen.<\/p>\n<p>The ingredients for the mussels: 250ml white wine, 1kg mussels, debearded and washed, broken mussels discarded.<\/p>\n<p>For the garlic mayonnaise: 3 free-range egg yolks, 2 large garlic cloves, minced, 1 tsp Dijon mustard, \u00bd lemon, juice only, 2 tbsp Chardonnay vinegar, large pinch fine sea salt, small pinch caster sugar, 250ml vegetable oil and 150ml extra virgin olive oil.<\/p>\n<p>For the bourride: 8 new potatoes, 200g green beans, 50ml olive oil, \u00bd white onion, core removed and cut into segments, \u00bd fennel bulb, thinly sliced, 2 celery sticks, peeled and sliced on an angle into 2cm pieces, 1 leek, halved, washed and sliced on an angle into 2cm pieces, pinch saffron, 4 strips orange peel, 2 star anise, 1 glass vermouth, 100ml double cream, 8 confit or jarred artichoke hearts, halved, 500g monkfish goujons, finger length, lightly seasoned, 4 handfuls baby spinach, washed, 1 tbsp roughly chopped thyme, handful fennel fronds and pinch fennel pollen.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1408843951\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1408843951&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=294176e34cca1336bcdb86b015b950cb\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1408843951&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Ollie in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1408843951\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1408843951&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=f66a421a31b4b45a352509c04762313b\">Essential<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1408843951\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1408843951&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=f66a421a31b4b45a352509c04762313b\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Ollie Dabbous served up a tasty Cornish monkfish with saffron and fennel stew on Saturday Kitchen. The ingredients for the mussels: 250ml white \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/146393\/ollie-dabbous-bourride-of-cornish-monkfish-with-mussels-saffron-and-fennel-stew-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-146393","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=146393"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146393\/revisions"}],"predecessor-version":[{"id":146396,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146393\/revisions\/146396"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=146393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=146393"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=146393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}