{"id":146384,"date":"2021-10-02T01:32:23","date_gmt":"2021-10-02T00:32:23","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=146384"},"modified":"2021-10-02T01:32:23","modified_gmt":"2021-10-02T00:32:23","slug":"elizabeth-haigh-singapore-chilli-crab-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/146384\/elizabeth-haigh-singapore-chilli-crab-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Elizabeth Haigh Singapore Chilli Crab recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Elizabeth Haigh served up a tasty Singapore Chilli Crab on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 2 tbsp cooking oil, 1kg \u2013 1.2kg Brown \u201ccock\u201d crab and 300-500ml chicken stock or water (depending on size of crab).<\/p>\n<p>For the rempah: 6 red chilli, topped and deseeded (optional), 50g ginger, peeled and roughly chopped, 2 banana shallots, peeled and sliced roughly and 8 garlic cloves, peeled.<\/p>\n<p>For the crab sauce: 1 tbsp Fermented soybean paste (taucu, optional),  tbsp sugar, 1 tsp sesame oil, 4 tbsp tomato ketchup, 1 tsp chilli powder (to taste), 1 tsp salt, \u00bd tsp ground white pepper, 1 tbsp cornflour, 2 tbsp water, 2 eggs, beaten and Fresh coriander, to garnish.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1472976509\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1472976509&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=db66522149a9791075ae4979bdebfd00\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1472976509&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Elizabeth in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1472976509\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1472976509&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=ac5d535603c6efc57a6f428a1bf6b759\">Makan: Recipes from the Heart of Singapore<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1472976509\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1472976509&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=ac5d535603c6efc57a6f428a1bf6b759\">amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Elizabeth Haigh served up a tasty Singapore Chilli Crab on James Martin&#8217;s Saturday Morning. The ingredients are: 2 tbsp cooking oil, 1kg \u2013 \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/146384\/elizabeth-haigh-singapore-chilli-crab-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-146384","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=146384"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146384\/revisions"}],"predecessor-version":[{"id":146385,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146384\/revisions\/146385"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=146384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=146384"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=146384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}