{"id":146235,"date":"2021-09-24T22:19:14","date_gmt":"2021-09-24T21:19:14","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=146235"},"modified":"2021-09-25T16:38:48","modified_gmt":"2021-09-25T15:38:48","slug":"james-martin-flatbread-with-greek-yoghurt-candied-walnuts-figs-and-cheese-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/146235\/james-martin-flatbread-with-greek-yoghurt-candied-walnuts-figs-and-cheese-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"James Martin flatbread with Greek yoghurt, candied walnuts, figs and cheese recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>James Martin served up a tasty flatbread with Greek yoghurt, candied walnuts, figs, ricotta, pecorino and blue and cheese on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients for the flatbread are: 300g self raising flour, 100g thick Greek yoghurt, inch of salt and water to bring together.<\/p>\n<p>For the toppings: 4 figs, quartered, 8 slices parma ham, 200g ricotta, 200g blue cheese, 200g soft pecorino and a few sprigs of rosemary.<\/p>\n<p>For the walnuts: 200g walnut halves, 100g  caster sugar and 150ml water.<\/p>\n<p>To serve: 50g rocket and 50g honey.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/09\/flatbread.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/09\/flatbread-300x167.png\" alt=\"\" width=\"300\" height=\"167\" class=\"alignnone size-medium wp-image-146260\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/09\/flatbread-300x167.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/09\/flatbread.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/184949472X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=184949472X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0f756eb16b63560a5541663d1a662435\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=184949472X&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by James in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/184949472X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=184949472X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=c03f2219b78442ae4bd4b3331ff35d98\">Home Comforts<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/184949472X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=184949472X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=c03f2219b78442ae4bd4b3331ff35d98\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up a tasty flatbread with Greek yoghurt, candied walnuts, figs, ricotta, pecorino and blue and cheese on James Martin&#8217;s Saturday \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/146235\/james-martin-flatbread-with-greek-yoghurt-candied-walnuts-figs-and-cheese-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":146260,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,196],"class_list":["post-146235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/09\/flatbread.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=146235"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146235\/revisions"}],"predecessor-version":[{"id":146261,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146235\/revisions\/146261"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/146260"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=146235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=146235"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=146235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}