{"id":146062,"date":"2021-09-18T02:15:55","date_gmt":"2021-09-18T01:15:55","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=146062"},"modified":"2021-09-18T02:15:55","modified_gmt":"2021-09-18T01:15:55","slug":"bryn-williams-roast-honey-duck-with-watermelon-salad-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/146062\/bryn-williams-roast-honey-duck-with-watermelon-salad-recipe-on-saturday-kitchen\/","title":{"rendered":"Bryn Williams roast honey duck with watermelon salad recipe on Saturday Kitchen"},"content":{"rendered":"<p>Bryn Williams served up a tasty roast honey duck with watermelon salad on Saturday Kitchen.<\/p>\n<p>The ingredients are: 1 x 2.5kg oven-ready whole duck, 1 tsp black peppercorns, cracked, 1 tsp coriander seeds, cracked, 1 tsp sea salt, 200g runny honey and 50ml light soy sauce.<\/p>\n<p>For the salad: \u00bc watermelon, flesh cut into cubes, 200g breakfast radishes, trimmed and sliced, 20g fresh coriander, roughly chopped, 6 spring onions, trimmed and sliced, 25\u201350ml red wine vinegar, 25ml runny honey an d 4 tbsp olive oil.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1856269809\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1856269809&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=cb447d7a5ba36e528ca9bd9046eafc0c\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1856269809&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Bryn in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1856269809\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1856269809&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=6b5be55894a0b0f124163f821117ca70\">Bryn&#8217;s Kitchen: 5 brilliant ways to cook 20 great ingredients<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1856269809\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1856269809&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=6b5be55894a0b0f124163f821117ca70\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Bryn Williams served up a tasty roast honey duck with watermelon salad on Saturday Kitchen. The ingredients are: 1 x 2.5kg oven-ready whole \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/146062\/bryn-williams-roast-honey-duck-with-watermelon-salad-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-146062","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=146062"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146062\/revisions"}],"predecessor-version":[{"id":146063,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146062\/revisions\/146063"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=146062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=146062"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=146062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}