{"id":146052,"date":"2021-09-17T22:48:49","date_gmt":"2021-09-17T21:48:49","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=146052"},"modified":"2021-09-18T16:42:31","modified_gmt":"2021-09-18T15:42:31","slug":"richard-bertinet-dough-knots-with-garlic-cheese-rocket-walnut-and-mint-pesto-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/146052\/richard-bertinet-dough-knots-with-garlic-cheese-rocket-walnut-and-mint-pesto-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Richard Bertinet dough knots with cheese, rocket, walnut and mint pesto recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Richard Bertinet served up tasty dough knots(savoury doughnuts) with garlic, cheese, rocket, walnut and mint pesto on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients for the dough are: 1kg strong white bread flour, plus extra for dusting, 200g full-fat milk, 400g water, 20g fine sea salt, 10g caster sugar, 1 medium egg, 50g cold unsalted butter and 40g fresh yeast.<\/p>\n<p>For the filling: 3 heads of garlic 400g mozzarella cheese.<br \/>\nfor the Rocket, walnut and mint pesto: 350g rocket, washed, 100g walnuts, Small bunch of mint, leaves picked, A lemon, 1 to 2 cloves of garlic, peeled and crushed, 75g parmesan cheese, grated, Extra virgin olive oil, Salt and pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/09\/dough-knuts.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/09\/dough-knuts-300x185.png\" alt=\"\" width=\"300\" height=\"185\" class=\"alignnone size-medium wp-image-146086\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/09\/dough-knuts-300x185.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/09\/dough-knuts.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1856267628\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1856267628&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=a8bbd9261a4b8b72178db0899aa3e0a1\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1856267628&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Richard in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1856267628\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1856267628&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=b708506d506f358f4bae8f2f177dd3c5\">Dough<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1856267628\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1856267628&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=b708506d506f358f4bae8f2f177dd3c5\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Richard Bertinet served up tasty dough knots(savoury doughnuts) with garlic, cheese, rocket, walnut and mint pesto on James Martin&#8217;s Saturday Morning. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/146052\/richard-bertinet-dough-knots-with-garlic-cheese-rocket-walnut-and-mint-pesto-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":146086,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-146052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/09\/dough-knuts.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=146052"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146052\/revisions"}],"predecessor-version":[{"id":146087,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146052\/revisions\/146087"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/146086"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=146052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=146052"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=146052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}