{"id":146013,"date":"2021-09-15T12:36:47","date_gmt":"2021-09-15T11:36:47","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=146013"},"modified":"2021-09-15T15:14:45","modified_gmt":"2021-09-15T14:14:45","slug":"simon-rimmer-lamb-with-tenderstem-broccoli-anchovies-and-almonds-recipe-on-stephs-packed-lunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/146013\/simon-rimmer-lamb-with-tenderstem-broccoli-anchovies-and-almonds-recipe-on-stephs-packed-lunch\/","title":{"rendered":"Simon Rimmer lamb with tenderstem broccoli, anchovies and almonds recipe on Steph&#8217;s Packed Lunch"},"content":{"rendered":"<p>Simon Rimmer served up tasty seasonal lamb with tenderstem broccoli, anchovies and almonds on Steph&#8217;s Packed Lunch.<\/p>\n<p>the ingredients are: 4 x 150g lamb rump pave, Oil and seasoning, 2 cloves garlic, peeled and left whole and 4 sprigs rosemary.<\/p>\n<p>For the tenderstem : 250g trimmed blanched tenderstem.<\/p>\n<p>For the anchovy butter: 150g unsalted butter, Zest 1 lemon, 1 clove garlic, 4 salted anchovies, 1tsp smoked paprika and 75g toasted, flaked almonds.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/152910291X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=152910291X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=d3f1b3252a5092c40f125834079a0899\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=152910291X&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=152910291X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See recipes by Simon in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/152910291X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=152910291X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=9f5f51dc1a357b0ac6a22b85bde78249\">The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=152910291X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/152910291X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=152910291X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=9f5f51dc1a357b0ac6a22b85bde78249\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=152910291X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Simon Rimmer served up tasty seasonal lamb with tenderstem broccoli, anchovies and almonds on Steph&#8217;s Packed Lunch. the ingredients are: 4 x 150g \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/146013\/simon-rimmer-lamb-with-tenderstem-broccoli-anchovies-and-almonds-recipe-on-stephs-packed-lunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,143,192],"class_list":["post-146013","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-simon-rimmer","tag-stephs-packed-lunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=146013"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146013\/revisions"}],"predecessor-version":[{"id":146016,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146013\/revisions\/146016"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=146013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=146013"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=146013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}