{"id":14599,"date":"2014-04-17T15:20:09","date_gmt":"2014-04-17T14:20:09","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=14599"},"modified":"2014-04-17T15:23:26","modified_gmt":"2014-04-17T14:23:26","slug":"bikers-thai-penang-fish-curry-with-cod-haddock-and-sea-bass-recipe-on-best-of-british-foods","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/14599\/bikers-thai-penang-fish-curry-with-cod-haddock-and-sea-bass-recipe-on-best-of-british-foods\/","title":{"rendered":"Bikers Thai Penang fish curry with cod, haddock and sea bass recipe on Best of British foods"},"content":{"rendered":"<p>Si and Dave serves up a Thai Penang fish curry using three types of fish, cod, haddock and seabass.<\/p>\n<p>The Bikers says: \u201cUse whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow or red curry paste.\u201c<\/p>\n<p>The ingredients for the curry are: 3 tbsp sunflower oil, 15 Thai shallots (or 8 ordinary shallots), peeled and finely sliced, 2 x 160g  cans coconut cream, 4 tbsp Thai yellow or red curry paste, 400g can coconut milk, 2 lemongrass stalks, 8 fresh kaffir lime leaves, 1-2 tbsp Thai fish sauce (nam pla), 2 tbsp palm sugar or soft light brown sugar, 150g pea aubergines,  1 large red pepper and 1 large yellow pepper, seeds removed, cut into 3cm\/1\u00bc chunks, 1kg skinless mixed fresh white fish fillets, such as hake, pollack and whiting, 200g  mangetout, trimmed and rinsed, handful coriander, leaves picked, handful Thai basil (or normal basil), roughly torn and cooked rice, to serve.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/penangfishcurry.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/penangfishcurry.png\" alt=\"\" title=\"penang fish curry\" width=\"570\" height=\"319\" class=\"aligncenter size-full wp-image-14600\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/penangfishcurry.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/penangfishcurry-300x167.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how to prepare the dish in this video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp01787qj&#038;title=Hairy%20Bikers'%20Best%20of%20British%3A%20Series%202%3A%20Markets%3A%20Penang%20fish%20curry&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"Si and Dave serves up a Thai Penang fish curry using three types of fish, cod, haddock and seabass. The Bikers says: \u201cUse \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/14599\/bikers-thai-penang-fish-curry-with-cod-haddock-and-sea-bass-recipe-on-best-of-british-foods\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":14600,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[],"class_list":["post-14599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/penangfishcurry.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=14599"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14599\/revisions"}],"predecessor-version":[{"id":14605,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14599\/revisions\/14605"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/14600"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=14599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=14599"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=14599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}