{"id":145909,"date":"2021-09-11T02:00:42","date_gmt":"2021-09-11T01:00:42","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=145909"},"modified":"2021-09-11T02:00:42","modified_gmt":"2021-09-11T01:00:42","slug":"mandy-yin-prawn-laksa-with-green-beans-and-egg-noodles-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/145909\/mandy-yin-prawn-laksa-with-green-beans-and-egg-noodles-recipe-on-saturday-kitchen\/","title":{"rendered":"Mandy Yin prawn laksa with green beans and egg noodles recipe on Saturday Kitchen"},"content":{"rendered":"<p>Mandy Yin served up a tasty  prawn laksa with green beans and egg noodles on Saturday Kitchen.<\/p>\n<p>The ingredients for the spice paste are: 75ml vegetable oil, 150g onion, roughly chopped, 4cm fresh root ginger, peeled and roughly chopped, 4 garlic cloves, 1\u00bd red chillies, roughly chopped, 8 dried chillies, soaked in hot water for 30 minutes and drained, 1 tbsp ground cumin, 1 tbsp ground turmeric, 1\u00bd tbsp ground coriander, 1\u00bd tbsp chilli powder and 12g shrimp paste.<\/p>\n<p>For the laksa broth: 800ml chicken stock, 400ml coconut milk, 35g caramelized palm sugar or dark brown sugar, plus extra to taste if needed, 1 tbsp sea salt, plus extra to taste if needed, 1\u00bd tbsp tamarind paste, 25g bunch laksa leaves (or mint or coriander leaves), plus small handful, finely sliced, to garnish, 1 lemongrass stalk, cut in half then pounded lightly with a pestle to bruise and 24 deep-fried tofu puffs, cut in half.<\/p>\n<p>For the laksa bowl: 3 free-range eggs, 100g beansprouts, 60g green beans, cut into 5cm lengths, 12 king prawns, heads and shells removed, deveined and 300g fresh egg noodles.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/178713704X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=178713704X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=260a671d39d6af1c870b60629239ce60\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=178713704X&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>see recipes by Mandy in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/178713704X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=178713704X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=41e49692ebea3b52b5a9cd02c679c6d9\">Sambal Shiok: The Malaysian Cookbook<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/178713704X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=178713704X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=41e49692ebea3b52b5a9cd02c679c6d9\">Sambal Shiok: The Malaysian Cookbook<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Mandy Yin served up a tasty prawn laksa with green beans and egg noodles on Saturday Kitchen. The ingredients for the spice paste \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/145909\/mandy-yin-prawn-laksa-with-green-beans-and-egg-noodles-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-145909","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/145909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=145909"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/145909\/revisions"}],"predecessor-version":[{"id":145910,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/145909\/revisions\/145910"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=145909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=145909"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=145909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}