{"id":145732,"date":"2021-09-04T02:13:27","date_gmt":"2021-09-04T01:13:27","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=145732"},"modified":"2021-09-04T11:17:10","modified_gmt":"2021-09-04T10:17:10","slug":"rukmini-lyer-coconut-and-mango-yoghurt-cake-with-cardamom-ice-cream-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/145732\/rukmini-lyer-coconut-and-mango-yoghurt-cake-with-cardamom-ice-cream-recipe-on-saturday-kitchen\/","title":{"rendered":"Rukmini Lyer coconut and mango yoghurt cake with cardamom ice cream recipe on Saturday Kitchen"},"content":{"rendered":"<p>Rukmini Lyer served up a delicious coconut and mango yoghurt cake with cardamom ice cream on Saturday Kitchen.<\/p>\n<p>The ingredients for the cardamom ice cream are: 350ml full-fat milk, 150ml double cream, 6\u20137 cardamom pods, seeds removed and ground, 5 free-range egg yolks, 100g caster sugar and pinch salt.<\/p>\n<p>For the coconut and mango yoghurt cake: 120g plain yoghurt, 50ml coconut oil, melted, 150g soft light brown sugar, 3 free-range eggs, 120g desiccated coconut, 50g plain flour, 1 tsp baking powder, 1 ripe mango, chopped into 1cm chunks and small handful coconut flakes, to decorate.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/09\/mango-cake.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/09\/mango-cake-300x208.png\" alt=\"\" width=\"300\" height=\"208\" class=\"alignnone size-medium wp-image-145743\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/09\/mango-cake-300x208.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/09\/mango-cake.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1529110270\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1529110270&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=c9465d877e4aa099e3941b9bd1cf9550\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1529110270&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Rukmini in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1529110270\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1529110270&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=5fd6ffd8ccd1a4257b5ce936418d1f2b\">The Green Barbecue: Modern Vegan &amp; Vegetarian Recipes to Cook Outdoors &amp; In<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1529110270\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1529110270&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=5fd6ffd8ccd1a4257b5ce936418d1f2b\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Rukmini Lyer served up a delicious coconut and mango yoghurt cake with cardamom ice cream on Saturday Kitchen. The ingredients for the cardamom \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/145732\/rukmini-lyer-coconut-and-mango-yoghurt-cake-with-cardamom-ice-cream-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":145743,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-145732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/09\/mango-cake.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/145732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=145732"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/145732\/revisions"}],"predecessor-version":[{"id":145744,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/145732\/revisions\/145744"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/145743"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=145732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=145732"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=145732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}