{"id":145577,"date":"2021-08-21T11:54:01","date_gmt":"2021-08-21T10:54:01","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=145577"},"modified":"2021-08-21T11:54:01","modified_gmt":"2021-08-21T10:54:01","slug":"matt-tebbutt-monkfish-with-prawn-dumplings-and-chinese-dressing-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/145577\/matt-tebbutt-monkfish-with-prawn-dumplings-and-chinese-dressing-recipe-on-saturday-kitchen\/","title":{"rendered":"Matt Tebbutt monkfish with prawn dumplings and Chinese dressing recipe on Saturday Kitchen"},"content":{"rendered":"<p>Matt Tebbutt served up tasty monkfish with prawn dumplings and Chinese dressing on Saturday Kitchen.<\/p>\n<p>The ingredients for the prawn dumplings are: 300g prawns, half chopped, half minced, 2 tbsp chives, chopped, 1 thumb-sized piece ginger, peeled and minced, 2 garlic cloves, minced, pinch sugar, 1 red chilli, diced, 1\u20132 tbsp sesame oil, 3 tbsp soy sauce, 2 medium free-range egg yolks, beaten, 100g cornflour, 100g sesame seeds and neutral oil, for deep frying.<\/p>\n<p>For the dressing: 1 onion, diced, 2 garlic cloves, finely chopped, 1 tbsp finely chopped fresh ginger, 1 green chilli, sliced, 3 tbsp Chinese black vinegar, 1 tbsp dry sherry, 1\u20132 tbsp chilli bean paste, 250ml fish stock, 1 tbsp cornflour (optional), salt and freshly ground black pepper.<\/p>\n<p>For the monkfish: 1 large monkfish fillet.<\/p>\n<p>To serve: 3 spring onions, sliced and handful coriander leaves.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/08\/monk-fish.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/08\/monk-fish-300x213.png\" alt=\"\" width=\"300\" height=\"213\" class=\"alignnone size-medium wp-image-145578\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/08\/monk-fish-300x213.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/08\/monk-fish-120x85.png 120w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/08\/monk-fish.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1782064672\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1782064672&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=59dadf9eecbfaf5367dad9a3530e76fc\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1782064672&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1782064672\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See recipes by Matt in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1782064672\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1782064672&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=81005bdeba48881985bd198e2b34d7d2\">Matt Tebbutt&#8217;s Guilty Pleasures: Your Favourite Sweet and Savoury Indulgences in 130 Easy Recipes<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1782064672\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1782064672\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1782064672&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=81005bdeba48881985bd198e2b34d7d2\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1782064672\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Matt Tebbutt served up tasty monkfish with prawn dumplings and Chinese dressing on Saturday Kitchen. The ingredients for the prawn dumplings are: 300g \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/145577\/matt-tebbutt-monkfish-with-prawn-dumplings-and-chinese-dressing-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":145578,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,197,169],"class_list":["post-145577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-matt-tebbutt-recipes","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/08\/monk-fish.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/145577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=145577"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/145577\/revisions"}],"predecessor-version":[{"id":145580,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/145577\/revisions\/145580"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/145578"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=145577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=145577"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=145577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}