{"id":145411,"date":"2021-08-03T12:03:33","date_gmt":"2021-08-03T11:03:33","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=145411"},"modified":"2021-08-03T12:13:46","modified_gmt":"2021-08-03T11:13:46","slug":"phil-vickery-easy-peachy-peach-and-custard-pastries-with-peach-salsa-and-pork-chops-recipes-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/145411\/phil-vickery-easy-peachy-peach-and-custard-pastries-with-peach-salsa-and-pork-chops-recipes-on-this-morning\/","title":{"rendered":"Phil Vickery ‘easy peachy’ peach and custard pastries with peach salsa and pork chops recipes on This Morning"},"content":{"rendered":"

Phil Vickery served up ‘easy peachy’ peach and custard pastries, sweet pickled peaches, peach salsa and pork chops on his Morning.<\/p>\n

The ingredients for the sweet pickled peaches are: 8 ripe peaches, 275mls cider vinegar, 120g dark brown Muscovado sugar, 120g light brown Muscovado sugar, \u00bd tsp salt, 10 cloves, 1 cinnamon stick and Juice of 2 large lemons.<\/p>\n

For the peach salsa: 4 ripe peaches, 1 small red pepper, cut into very small pieces, 3 spring onions, very finely chopped on a long angle, Finely grated zest and juice 3 large limes, 6 tbsp roughly chopped coriander, 1 tbsp very finely chopped fresh ginger, 2 tbsp runny honey, Dash Sherry vinegar, Salt and black pepper.<\/p>\n

For the poek chops: 2 level tbsp table salt, 2 level tbsp caster sugar, 1 tsp ground black pepper, 4 large pork chops 3-4 cm thick, rind on and cut every 1cm along the edge and oil for frying.<\/p>\n

For the peach and custard pastries: 4 poached peaches, peeled and halved, 500g butter puff pastry, rolled out to 2-3mm thickness and rested chilled really well, 8 tbsp thick cold custard, made from powder and sweetened, 8 tbsp peach or apricot jam, 1 egg beaten, Cornflour and Water.<\/p>\n

Clotted Cream to serve.<\/p>\n

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