{"id":145360,"date":"2021-07-31T02:00:48","date_gmt":"2021-07-31T01:00:48","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=145360"},"modified":"2021-07-31T12:11:34","modified_gmt":"2021-07-31T11:11:34","slug":"paul-a-young-barbecue-pecan-blondies-with-white-and-dark-chocolate-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/145360\/paul-a-young-barbecue-pecan-blondies-with-white-and-dark-chocolate-recipe-on-saturday-kitchen\/","title":{"rendered":"Paul A Young barbecue pecan blondies with white and dark chocolate recipe on Saturday Kitchen"},"content":{"rendered":"<p>Paul A Young served up delicious barbecue pecan blondies with white and dark chocolate on Saturday Kitchen.<\/p>\n<p>The ingredients for the blondies are: 200g salted butter, \u00bc tsp Cornish sea salt, crushed, 160g unrefined golden caster sugar, 320g white chocolate, roughly chopped, 3 free-range eggs, 1 tsp vanilla extract, 280g plain flour and 65g pecans, finely chopped.<\/p>\n<p>For the barbecue pecans: 100g pecans, roughly chopped, 150g caster sugar, \u00bd tsp sea salt, crushed and 1 tsp smoked paprika.<\/p>\n<p>For the coating: 500g white chocolate, broken into pieces, 100g milk chocolate, broken into pieces and 100g dark chocolate, broken into pieces.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/07\/blondies.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/07\/blondies-300x176.png\" alt=\"\" width=\"300\" height=\"176\" class=\"alignnone size-medium wp-image-145371\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/07\/blondies-300x176.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/07\/blondies.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1908337346\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1908337346&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=282e41047721b0bc3c3548c91d0144f9\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1908337346&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Paul in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1908337346\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1908337346&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=408aeb74aee7102851e77b88565eb1eb\">Sensational Chocolate: 50 Celebrities Share 60 Recipes<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1908337346\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1908337346&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=408aeb74aee7102851e77b88565eb1eb\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Paul A Young served up delicious barbecue pecan blondies with white and dark chocolate on Saturday Kitchen. The ingredients for the blondies are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/145360\/paul-a-young-barbecue-pecan-blondies-with-white-and-dark-chocolate-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":145371,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-145360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/07\/blondies.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/145360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=145360"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/145360\/revisions"}],"predecessor-version":[{"id":145372,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/145360\/revisions\/145372"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/145371"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=145360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=145360"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=145360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}