{"id":145199,"date":"2021-07-13T12:14:03","date_gmt":"2021-07-13T11:14:03","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=145199"},"modified":"2021-07-13T12:16:30","modified_gmt":"2021-07-13T11:16:30","slug":"john-gregory-smith-rose-harissa-chicken-traybake-with-butter-beans-and-chopped-salad-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/145199\/john-gregory-smith-rose-harissa-chicken-traybake-with-butter-beans-and-chopped-salad-recipe-on-this-morning\/","title":{"rendered":"John Gregory Smith rose harissa chicken traybake with butter beans and chopped salad recipe on This Morning"},"content":{"rendered":"<p>John Gregory Smith served up a tasty rose harissa chicken traybake with hummus, butter beans and a chopped salad on This Morning.<\/p>\n<p>The ingredients are: 1 kg chicken thighs, skin and bone on , 2 red onions, quartered , 8 cloves garlic , 4 tbsp rose harissa , 1 tbsp olive oil , 200ml white wine , 1 x 400g tin &#8211; butter beans, drained , Juice of \u00bd a lemon , 50g feta , A handful of finely chopped dill and Sea salt.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/07\/chicken.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/07\/chicken-300x197.png\" alt=\"\" width=\"300\" height=\"197\" class=\"alignnone size-medium wp-image-145202\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/07\/chicken-300x197.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/07\/chicken.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1848993765\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1848993765&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=d069717880f8064133987b5fbb031bbc\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1848993765&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by john in his book titled : <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1848993765\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1848993765&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=5866c9735ae9f44dc390019fbd1fb88a\">Fire and Spice: Fragrant Recipes from the Silk Road and Beyond<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1848993765\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1848993765&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=5866c9735ae9f44dc390019fbd1fb88a\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"John Gregory Smith served up a tasty rose harissa chicken traybake with hummus, butter beans and a chopped salad on This Morning. The \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/145199\/john-gregory-smith-rose-harissa-chicken-traybake-with-butter-beans-and-chopped-salad-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":145202,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-145199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/07\/chicken.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/145199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=145199"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/145199\/revisions"}],"predecessor-version":[{"id":145203,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/145199\/revisions\/145203"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/145202"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=145199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=145199"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=145199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}