{"id":14510,"date":"2014-04-14T13:38:31","date_gmt":"2014-04-14T12:38:31","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=14510"},"modified":"2014-04-14T14:12:25","modified_gmt":"2014-04-14T13:12:25","slug":"hairy-bikers-one-pot-partridge-with-cabbage-bacon-and-chestnuts-recipe-on-hairy-bikers-best-of-british","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/14510\/hairy-bikers-one-pot-partridge-with-cabbage-bacon-and-chestnuts-recipe-on-hairy-bikers-best-of-british\/","title":{"rendered":"Bikers One pot partridge with Cabbage, Bacon and chestnuts recipe"},"content":{"rendered":"<p>The Bikers makes one pot partridge with cabbage, bacon and chestnuts on the Hairy Bikers\u2019 Best Of British.<\/p>\n<p>The Bikers say about their dish: \u201cA long slow braise on the hob ensures your partridges will be tender and succulent. Serve with creamy mashed potatoes.\u201d<\/p>\n<p>The ingredients for the dish are: 1 tbsp juniper berries, 4 oven-ready partridges, salt and freshly ground black pepper, 25g butter, 1 tbsp sunflower oil, 1 medium onion, 4 rashers rindless streaky bacon, 3-4 bushy sprigs fresh thyme, 2 tbsp plain flour, 5 tbsp dry gin, 100ml orange juice, 200ml red wine, 350ml chicken stock, fresh or made with 1 stock cube, 2 tbsp cranberry sauce or redcurrant jelly, 2 tsp finely grated orange zest, 200g cooked and peeled chestnuts, \u00bd medium Savoy cabbage, tough outer leaves removed.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/partridge.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/partridge.png\" alt=\"\" title=\"partridge\" width=\"570\" height=\"320\" class=\"aligncenter size-full wp-image-14511\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/partridge.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/partridge-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how the Bikers perpare their dish partridge dish in this video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp016zqpz&#038;title=Hairy%20Bikers'%20Best%20of%20British%3A%20Series%202%3A%20Fowl%3A%20One%20pot%20partridge%20with%20bacon%20and%20chestnuts&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"The Bikers makes one pot partridge with cabbage, bacon and chestnuts on the Hairy Bikers\u2019 Best Of British. The Bikers say about their \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/14510\/hairy-bikers-one-pot-partridge-with-cabbage-bacon-and-chestnuts-recipe-on-hairy-bikers-best-of-british\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":14511,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,125],"class_list":["post-14510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-bikers"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/partridge.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=14510"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14510\/revisions"}],"predecessor-version":[{"id":14519,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14510\/revisions\/14519"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/14511"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=14510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=14510"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=14510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}