{"id":14490,"date":"2014-04-12T11:00:54","date_gmt":"2014-04-12T10:00:54","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=14490"},"modified":"2014-04-12T11:06:56","modified_gmt":"2014-04-12T10:06:56","slug":"james-martin-vegetable-samosas-with-pineapple-and-chilli-jam-on-saturday-kitchen-live","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/14490\/james-martin-vegetable-samosas-with-pineapple-and-chilli-jam-on-saturday-kitchen-live\/","title":{"rendered":"James Martin Vegetable Samosas with pineapple and Chilli Jam on Saturday Kitchen Live"},"content":{"rendered":"

James Martin makes vegetable samosas with pineapple and Chilli sauce on Saturday Kitchen live for actress Kellie Bright.<\/p>\n

James says: \u201cTry making a batch of these easy, tasty samosas. Just fry the filling and wrap it in a simple pastry, then deep fry for a great lunchtime or picnic snack.\u201d<\/p>\n

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The ingredients includes: <\/p>\n

For the pastry<\/strong>
\n375g plain flour, 150g self-raising flour, 125g butter.<\/p>\n

For the filling <\/strong>
\n4 tbsp vegetable oil, 1 red onion, finely chopped, 1 tsp finely chopped fresh root ginger, \u00bd tsp mustard seeds, 1 tbsp ground coriander, 1 tsp ground cumin, 1 tsp red chilli powder, \u00bd tsp garam masala, 1 tsp dried mango powder, 1 tsp ground turmeric, 1 tbsp tomato pur\u00e9e, 3 large potatoes, peeled and diced and parboiled until just cooked, 100g peas, \u00bd tsp salt, 4 tbsp chopped fresh coriander leaves, vegetable oil, for deep-fat frying.<\/p>\n

For the chilli sauce<\/strong>
\n75g\/2\u00bdoz caster sugar, 2 red chillies, 3 plum tomatoes, roughly chopped, 8 lime leaves, 2 lemongrass stems, tough outer leaves removed, 25g roughly chopped fresh root ginger, 2 garlic cloves, peeled, left whole, 2 small shallots, 4 tbsp Thai fish sauce, 40ml sesame oil, 50ml dark soy sauce, 2 tbsp clear honey, 3 limes, 110g cr\u00e8me fra\u00eeche.<\/p>\n

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