{"id":14483,"date":"2014-04-12T10:36:58","date_gmt":"2014-04-12T09:36:58","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=14483"},"modified":"2014-04-12T10:41:11","modified_gmt":"2014-04-12T09:41:11","slug":"cornish-mussel-asian-style-broth-by-paul-ainsworth-and-beef-sandwich-pittsburgh-black-and-blue-steak-by-tom-kerridge-on-saturday-kitchen-live","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/14483\/cornish-mussel-asian-style-broth-by-paul-ainsworth-and-beef-sandwich-pittsburgh-black-and-blue-steak-by-tom-kerridge-on-saturday-kitchen-live\/","title":{"rendered":"Cornish Mussel Asian style broth by Paul Ainsworth and Beef Sandwich (Pittsburgh black and blue steak) by Tom Kerridge on Saturday Kitchen live"},"content":{"rendered":"<p>Tom Kerridge and Paul Ainsworth are the two visiting chefs on today\u2019s Saturday Kitchen Live with James Martin that are tasked with cooking two delicious plates of food to be enjoyed by actress Killie Bright.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/mussells.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/mussells.png\" alt=\"\" title=\"mussels\" width=\"570\" height=\"296\" class=\"aligncenter size-full wp-image-14487\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/mussells.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/mussells-300x155.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p>Paul servers up a Cornish mussel Asian style broth that he says: \u201cI make the most of my local fruits of the sea, Porthilly mussels, turning them into a South-East Asian inspired dish.\u201d<\/p>\n<p>Tom Kerridge serves up a beef sandwich (Pittsburgh black and blue steak) with fried duck egg and bone marrow with radish and watercress.<\/p>\n<p>Tom says about \u201c&#8217;Pittsburgh black and blue&#8217; refers to how the steak looks when served &#8211; charred on the outside (black) and very rare on the inside (blue).\u201d<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/beefsandwich.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/beefsandwich.png\" alt=\"\" title=\"Beef  Sandwich Tom Kerridge\" width=\"570\" height=\"287\" class=\"aligncenter size-full wp-image-14484\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/beefsandwich.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/beefsandwich-300x151.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Tom Kerridge and Paul Ainsworth are the two visiting chefs on today\u2019s Saturday Kitchen Live with James Martin that are tasked with cooking \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/14483\/cornish-mussel-asian-style-broth-by-paul-ainsworth-and-beef-sandwich-pittsburgh-black-and-blue-steak-by-tom-kerridge-on-saturday-kitchen-live\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":14487,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[],"class_list":["post-14483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/mussells.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=14483"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14483\/revisions"}],"predecessor-version":[{"id":14488,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14483\/revisions\/14488"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/14487"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=14483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=14483"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=14483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}