{"id":144647,"date":"2021-06-07T21:10:27","date_gmt":"2021-06-07T20:10:27","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=144647"},"modified":"2021-06-07T21:10:27","modified_gmt":"2021-06-07T20:10:27","slug":"gok-wan-peking-duck-with-steamed-pan-cakes-and-trimmings-recipe-on-gok-wans-easy-asian","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/144647\/gok-wan-peking-duck-with-steamed-pan-cakes-and-trimmings-recipe-on-gok-wans-easy-asian\/","title":{"rendered":"Gok Wan Peking duck with steamed pan cakes and trimmings recipe on Gok Wan\u2019s Easy Asian"},"content":{"rendered":"<p>Gok Wan served up tasty Peking duck breasts with steamed pan cakes and all the trimmings on Gok Wan\u2019s Easy Asian.<\/p>\n<p>The ingredients include: duck breasts, garlic cloves and dark soy sauce.<\/p>\n<p>For the spices: schezwan pepper corns, large cinnamon stick, star anise, fennel seeds and cloves.<\/p>\n<p>To serve: steamed pan cakes, hoisin sauce, cucumber, spring onions and prawn crackers.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/06\/peking-duck.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/06\/peking-duck-300x180.png\" alt=\"\" width=\"300\" height=\"180\" class=\"alignnone size-medium wp-image-144648\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/06\/peking-duck-300x180.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/06\/peking-duck.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0091957036\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0091957036&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=743ba5565a10a9cc26f318dfe47af18b\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0091957036&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Gok in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0091957036\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0091957036&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=d4704a991b0efe1bc9b93bb2cc7217da\">Gok&#8217;s Wok<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0091957036\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0091957036&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=d4704a991b0efe1bc9b93bb2cc7217da\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Gok Wan served up tasty Peking duck breasts with steamed pan cakes and all the trimmings on Gok Wan\u2019s Easy Asian. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/144647\/gok-wan-peking-duck-with-steamed-pan-cakes-and-trimmings-recipe-on-gok-wans-easy-asian\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":144648,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,200],"class_list":["post-144647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-gok-wan-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/06\/peking-duck.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/144647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=144647"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/144647\/revisions"}],"predecessor-version":[{"id":144650,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/144647\/revisions\/144650"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/144648"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=144647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=144647"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=144647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}