{"id":144520,"date":"2021-06-04T22:09:51","date_gmt":"2021-06-04T21:09:51","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=144520"},"modified":"2021-06-05T20:45:01","modified_gmt":"2021-06-05T19:45:01","slug":"angela-hartnett-braised-cuttlefish-with-pancetta-fennel-peas-and-tomatoes-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/144520\/angela-hartnett-braised-cuttlefish-with-pancetta-fennel-peas-and-tomatoes-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Angela Hartnett braised cuttlefish with pancetta, fennel, peas and tomatoes recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Angela Hartnett served up tasty braised cuttlefish with pancetta, fennel, peas, tomatoes and sourdough bread on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 500gms cuttle fish scored and cut into strips, 2 tbsp olive oil, 1\/2 head of fennel sliced into strips, 2 x cloves of garlic sliced, Pinch dried chili, 200gms fresh peas podded weight, 70ml fish stock or water, 70ml white wine, 1 x tin of tomatoes, Handful of chopped flat leaf parsley and 200g pancetta.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/06\/cutle-fish.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/06\/cutle-fish-300x198.png\" alt=\"\" width=\"300\" height=\"198\" class=\"alignnone size-medium wp-image-144587\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/06\/cutle-fish-300x198.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/06\/cutle-fish.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/184949472X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=184949472X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0f756eb16b63560a5541663d1a662435\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=184949472X&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by James in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/184949472X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=184949472X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=c03f2219b78442ae4bd4b3331ff35d98\">Home Comforts<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/184949472X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=184949472X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=c03f2219b78442ae4bd4b3331ff35d98\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Angela Hartnett served up tasty braised cuttlefish with pancetta, fennel, peas, tomatoes and sourdough bread on James Martin&#8217;s Saturday Morning. The ingredients are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/144520\/angela-hartnett-braised-cuttlefish-with-pancetta-fennel-peas-and-tomatoes-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":144587,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[188,166,196],"class_list":["post-144520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-angela-hartnett","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/06\/cutle-fish.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/144520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=144520"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/144520\/revisions"}],"predecessor-version":[{"id":144588,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/144520\/revisions\/144588"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/144587"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=144520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=144520"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=144520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}